Unstuffed Mushroom Side Dish
Delicious, simmple side dish, that tasted like stuffed mushrooms!
Rate this recipe
4.2/5
(33 Votes)
Ingredients
- Mushrooms fresh and thickly sliced
- Olive oil
- Italian Style Bread crumbs
- Minced garlic, fresh
- Minced Parsley, fresh
- Oregano
- Salt and pepper
Details
Preparation
Step 1
Preheat oven to 350.
Bring salted water to a boil, throw in sliced mushrooms. Boil for 2 minutes, drain and run cold water over the mushrooms gently. Set aside.
Place some olive oil in a baking dish. Spread. Layer mushrooms on top. Add your breadcrumbs, parsley, garlic, oregano, salt and pepper. Little more olive oil. Mix.
Add a light coating of breadcrumbs. Little more oil on top.
Bake for 40 minutes or so. Mix well when it comes out of oven. Serve.
If too dry, add more oil, too wet, more breadcrumbs. Enjoy.
You'll also love
- Lemon-Almond Biscotti 4.3/5 (27 Votes)
- Carla Hall's Banana Cream... 4.3/5 (27 Votes)
- Sour Dough Pizza Dough - Sausage,... 4.3/5 (24 Votes)
Review this recipe