Apricot Jello Salad
By á-162246
Rate this recipe
3.9/5
(10 Votes)
1 Picture
Ingredients
- 1 7oz can apricots packed in water, drained with juice reserved
- 1 c boiling water
- 1 6 oz pkg apricot gelatin
- 1/2 pt plain yogurt
- 1 pt vanilla ice cream,softened
- 1 c fresh strawberries for garnish
- 1/2 c whipping cream, whipped
Details
Adapted from bing.com
Preparation
Step 1
Dissolve gelatin in 1 c boiling water and stir in 1 c apricot juice (add water or apricot nectar if needed to make 1 cup.) Allow to set slightly. Puree apricots in blender. Mix in yogurt. Add ice cream and let gelatin set partially; blend well. Pur into lightly oiled 1 ½ qt mold. Refrigerate overnight or until firm. Unmold just before serving and garnish with fresh strawberries and whipped cream.
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