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Spinach Dip

SUBMITTED BY: Fran Haworth

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Spinach Dip

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Ingredients

2 cups Monterey Jack cheese, shredded
3/4 cup Parmesan cheese, shredded
1 can mushroom soup
2 boxes frozen chopped spinach (thawed and drained very well)
2/3 cup mayonnaise
Dash onion salt, garlic powder, pepper

Details

Preparation

Step 1

Bake @ 350 for 30-40 minutes

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