Banana Walnut Breakfast Bread

By blum099

Ingredients

• Ingredients:
• Allergen information: Free of Dairy, egg, soy, yeast, gluten, refined-sugar. can be made corn-free and oil-free
• Makes a medium bread pan. (8.5 by 4.5 inch)
• Wet:
• 2 ripe Bananas
• 1 Tbsp oil (optional)
• 1/4 cup non dairy milk
• 2-3 Tbsp maple syrup (depends on the ripeness of the banana
• 1/8 tsp salt
• 1/2 tsp vinegar
• 1 tsp vanilla extract
• Dry:
• 1/2 cup Oat flour (certified gluten-free)
• 1/4 cup almond flour
• 1/4 cup white rice flour
• 1/4 cup amaranth flour (or sorghum or millet)
• 1 Tbsp cornstarch or arrowroot starch
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• 1/4 tsp ginger
• 1/3 cup chopped walnuts

Details

Adapted from veganricha.com

Preparation

Step 1

Method:
Pre-heat the oven to 365 degrees F.
Mash the bananas well. then mix in all the wet ingredients.
In a bowl, mix all the dry ingredients. Add to the wet and mix to combine.
Fold in the walnuts. Drop the batter in a greased pan.
Even it out and bake for 40 minutes.
I used very ripe bananas. Use stevia/sugar to preference if the bananas are not sweet enough for the loaf. Or if the loaf is already baked and not sweet enough, serve warm with light maple drizzle.

For variations: Add sunflower/hemp/other seeds to make nut-free(Use oat flour to sub almond flour). Add a 1/4 cup cooked quinoa to the batter. Change up the spices.
For a with gluten version, use 1 1/4 cup flour (Spelt, white etc) instead of the oat, rice, almond, amaranth combination. Mix in with the rest of the dry, Add 1 cup of dry to the wet, then add more if needed.