WW Blueberry Streusel Muffins

By hmorris31

5 points

Ingredients

• 2 1/4 Cups flour, divided
• 1/2 Tsp baking soda
• 1 Tsp baking powder
• 1/2 Tsp salt
• 1 Large egg
• 1 Cup sugar, divided
• 3/4 Cup reduced fat sour cream
• 1 Tsp vanilla extract
• 1/4 Cup fat free skim milk, divided
• 2 Cups fresh blueberries, washed and picked over
• 2 Tbsp salted butter, melted

Preparation

Step 1

Preheat oven 375
Place muffin liners in a 12 hole muffin tin
In a large bowl, combine 2 cups flour, baking soda, baking powder, and salt, and set aside
In a mixer, beat egg with 3/4 cup sugar in a large bowl until light and fluffy
Add sour cream and beat until thoroughly combined, blend in vanilla extract
Add 1/2 flour mixture and 1/2 of milk to sugar mixture, beat until just combined
Add remaining flour mixture and milk; beat until smooth
Fold in berries and fill each muffin hole 3/4 full
Topping
In a small bowl combine remaining 1/4 cup each of sugar and flour
Pour in melted butter and combine with fingertips
Divide crumb mixture over muffins; gently press into batter with fingertips
Bake until slightly golden and toothpick comes out clean, 30-35 minutes
Cool 10-15 minutes and transfer onto racks to cool completely