Pineapple Cherry Dump Cake
By aerin8
Looking for a quick and easy tasty cake recipe? It doesn't get much quicker than this dish, you have to try this Pineapple Cherry Dump Cake recipe. You'll love it!
Rate this recipe
4.3/5
(19 Votes)
Ingredients
- 1 can (15 ounce) crushed pineapple in heavy syrup
- 1 can (21 ounce) cherry pie filling
- 1 box (18.25 ounce) pineapple cake mix
- 1 stick butter
- Walnuts or pecans (optional)
Details
Servings 12
Preparation
Step 1
Dump undrained pineapple into a 9x13 baking dish and spread evenly. Using a spoon, dump globs of cherry pie filling evenly on top and spread it out. Sprinkle on dry cake mix to cover fruit; top with nuts.
Cut stick of butter into small slices and distribute evenly over top of cake mix.
Bake at 350 for 40-45 minutes or until golden brown.
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