Ingredients
- 2 tablespoon Butter1/2 cup Sugar1 teaspoon Cinnamon5 Granny Smith Apples (peeled and cut into 1/2" cubes)Juice and zest of 1 Lemon1/8 cup All-Purpose Flour1 package Pie DoughVegetable Oil (for frying)previous
- kitchenware
- Saute Pannext
- step by step directions. We've Made Cooking As Easy As 1-2-3!
- ingredients
- 2 tablespoon Butter
- 1/2 cup Sugar
- 1 teaspoon Cinnamon
- 5 Granny Smith Apples (peeled and cut into 1/2" cubes)
- Juice and zest of 1 Lemon
- 1/8 cup All-Purpose Flour
Details
Preparation
Step 1
In a sauté pan over medium heat, heat the butter until it foams and subsides, then add the apples, cinnamon, sugar, lemon juice and zest, and flour, cooking until apples have broken down and softened. Set aside.
ingredients
1 package Pie Dough
instructions
On a floured surface, roll out the pie dough. Using a floured cookie cutter, cut out rounds of the dough. Spoon in 2 tablespoons of apple mixture. Fold into a half moon and crimp the dough closed.
ingredients
instructions
Preheat oil to 375F.
ingredients
Vegetable Oil (for frying)
instructions
Drop mini pies into oil, cooking until pies are golden brown. Transfer to paper towel lined plate to drain and cool before serving
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