Pineapple Salad

By á-2895

This pineapple salad with mayonnaise and walnuts is similar to waldorf salad.

Ingredients

• 1 can (20 ounces) pineapple chunks, drained (I used fresh pineapple)
• 2 cups sliced celery
• 1/2 cup coarsely chopped walnuts
• mayonnaise, to moisten
• 1 tablespoon fresh lemon juice
• salt, to taste
• lettuce leaves

Details

Preparation time 10mins
Cooking time 10mins
Adapted from southernfood.about.com

Preparation

Step 1

Mix together drained pineapple chunks, celery, and walnuts. Chill. Before serving, add enough mayonnaise to moisten, the lemon juice, and a little salt, to taste. Gently stir pineapple salad ingredients to blend; serve on lettuce leaves or greens.