Chicken Breasts with Cumin, Coriander, and Lime
By á-162246
Rate this recipe
4.2/5
(13 Votes)
Ingredients
- 3 3 3 T fresh lime juice
- 1 1 1 t cumin
- 1 1 1 t coriander
- 1 1 1 t sugar
- 1 1 1 t salt
- 1/8 1/8 1/8 cayenne
- 4 4 4 small boneless chicken breast halves
- 1 1 1 t cilantro
Details
Adapted from google.com
Preparation
Step 1
In large bowl, mix lime juice, cumin, coriander, sugar, salt, and ground red pepper; add chicken, tossing to coat. Spray grill pan with nonstick spray. Heat over medium high heat until hot but not smoking. Add chicken and cook until chicken loses it’s pink color throughout, ,5-6 minutes per side. Turn chicken once and brush with any remaining cumin mixture halfway through cooking. Place chicken breasts on platter and sprinkle with cilantro.
4 servings 150 calories
You'll also love
- Pizza Fondue 2.5/5 (2 Votes)
- Chinese Almond Chicken 4/5 (1 Votes)
- Easy Chicken Fajitas W. W.Points... 4.5/5 (2 Votes)
- Buffalo Chicken & Blue Cheese... 4/5 (1 Votes)
- Chicken Chili Tamale Pie 4/5 (1 Votes)
- Grilled Chicken with Cucumber... 4.2/5 (6 Votes)
Review this recipe