Chicken Parmesan Bake

By á-162076

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campbellskitchen.com

April 11, 2014

Ingredients

• ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

2. Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

3. Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

1. Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

2. Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

3. Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.