Crab Stuffed Deviled Eggs
By Icindee
Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could want in a unique and delicious appetizer for any occasion.
Rate this recipe
4.5/5
(23 Votes)
Ingredients
- 6 large hard-boiled eggs, peeled
- 2 tablespoons olive oil
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon shallot, minced
- 1 teaspoons fresh lemon juice
- Pinch cayenne pepper
- 1 tablespoon capers [rinsed]
- 1/2 pound crabmeat
Details
Servings 12
Preparation
Step 1
Cut eggs lengthwise in half. Scoop out yolks.
Mash yolks with fork.
Add Olive Oil.
Then add all other ingredients.
Garnish each with small tarragon sprig, if desired, and serve.
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