Strawberry Cheesecake Minis
By nperry1006
A lighter recipe. Can substitute any filling flavor. 5 WW points.
Ingredients
- 2 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese – Light
- Sugar substitute equivalent to 1/2 cup sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1/4 cup egg substitute
- 12 reduced-fat vanilla wafers
- 1 can (12 ounces) strawberry cake and pastry filling
Details
Preparation
Step 1
In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly).
Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
Nutrition:
1 cheesecake equals 217 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 209 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
You'll also love
previousnext
-
Green tomato mustard pickles 0/5 (0 Votes)
-
Peaches Frozen in Orange Juice 3.4/5 (24 Votes)
-
Chicken & Citrus Summer Salad 0/5 (0 Votes)
-
Strawberry Patch Cake 0/5 (0 Votes)
Review this recipe