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Cathy's Banana Bread

By

"Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!"

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 cup mashed bananas
  • 1 cup sour cream
  • 1/4 cup margarine
  • 1 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Details

Servings 16
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

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