Sausage Spinach Salad
By á-2825
Rate this recipe
5/5
(2 Votes)
Ingredients
- 4 teaspoons olive oil, divided
- 2 fully cooked Italian chicken sausage links (3 ounces each), cut into 1/4-inch slices
- 1/2 medium onion, halved and sliced
- 4 cups fresh baby spinach
- 1-1/2 teaspoons balsamic vinegar
- 1 teaspoon stone-ground mustard
Details
Servings 2
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large nonstick skillet coated with cooking spray, heat 1
teaspoon oil over medium heat. Add sausage and onion; cook and stir
until sausage is lightly browned and onion is crisp-tender.
Place spinach in a large bowl. In a small bowl, whisk vinegar,
mustard and remaining oil. Drizzle over spinach; toss to coat. Add
sausage mixture; serve immediately. Yield: 2 servings.
You'll also love
- Zucchini Bread 4.9/5 (10 Votes)
- Lemon-Lavender Muffins 4.5/5 (6 Votes)
- Poor Man's Prime Rib, Eye of Round... 3.8/5 (230 Votes)
- Pumpkin Spice Cake with Maple... 4.4/5 (44 Votes)
- Apple Pork Tenderloin 5/5 (2 Votes)
- Spinache and chanterelles risotto. 5/5 (2 Votes)
- Reboot - Snack - Kale Chips 5/5 (2 Votes)
- Strawberry Macadamia Nut and... 4.7/5 (3 Votes)
Review this recipe