BANBERRY JELLO CAKE
By cecelia26_
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Ingredients
- Cake:
- 1 yellow cake mix
- 1 (3 ounce) box strawberry jello
- 1 (8 ounce) can strawberry pop
- 1 cup hot water
- 2 bananas
- Icing:
- 1 (4 serving size) package vanilla or banana instant pudding
- 1 (8 ounce) Cool Whip
- 1 cup milk
Details
Servings 12
Preparation
Step 1
Prepare cake according to package directions. Using a large fork, poke holes in warm cake. Dissolve jello in hot water and add pop. Pour mixture over warm cake. Refrigerate 2 to 4 hours.
Mix pudding with milk and beat until thick. Fold in Cool Whip. Set aside. Slice bananas and place on cake. Ice cake with pudding mixture. Keep cake refrigerated.
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