Sesame Chicken Salad
By shelliec
Rate this recipe
0/5
(0 Votes)
Ingredients
- Dressing:
- 2 carrots, washed and peeled into thin ribbons
- 10 ounces of greens, I used a combo of spinach and romaine
- 1 small red onion, very thinly sliced
- 3 radishes, washed and thinly sliced
- 3 tablespoons sesame seeds, toasted
- 1 store bought rotisserie chicken, shredded or left-over roast chicken or cooked chicken breasts thinly sliced, etc.
- 1 1-inch piece fresh ginger, grated finely
- 2 generous tablespoons rice vinegar
- 2 generous tablespoons low-sodium soy sauce
- 1 1/2 teaspoons sugar, you could also use honey
- 1/4 cup extra virgin olive oil
- 1 teaspoon sesame oil
Details
Servings 4
Preparation
Step 1
In a large bowl, combine carrots, salad greens. onion, radishes, sesame seeds, and chicken.
In a separate small bowl, whisk together the ginger, soy sauce, sugar and vinegar. Whisking constantly, slowly add the oils in a steady stream.
Only when ready to eat, pour the vinaigrette over the salad. Toss to coat. (eat immediately)
You'll also love
- Pressure Cooker Chicken Noodle Soup 4.5/5 (65 Votes)
- Moroccan Chicken With Kale and... 0/5 (0 Votes)
- Easy Alice Springs Chicken 0/5 (0 Votes)
- Curried Chicken Morsels 0/5 (0 Votes)
- Buffalo Chicken Soup 0/5 (0 Votes)
- Crockpot Mushroom Chicken & Pasta 0/5 (0 Votes)
- Chicken Cordon Bleu Bubble Up Bake 0/5 (0 Votes)
- Panda Express Black Pepper Chicken 0/5 (0 Votes)
Review this recipe