bread-tuna sandwich loaf

By momofsixplus1

Ingredients

• 2 cans ( 6 1/8 oz each) tuna, drained and flaked
• 1 medium stalk celery, chopped ( about 1/2 cup)
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon lemon juice
• 2 cups bisquick baking mix
• 1/2 cup milk
• 2 tablespoons margarine or butter, softened
• 1 egg

Preparation

Step 1

heat oven to 375. generously grease loaf pan, 9 x 5 x 3 inches. mix tuna, celery, mayonnaise and lemon juice, set aside

mix remaining ingredients. spread 2/3 of the batter in bottom and about 1 inch up sides of pan. spoon tuna mixture evenly onto center of batter. drop remaining batter by teaspoonfuls onto tuna mixture, spread batter carefull1y with spatula.

bake 25-30 minutes.