Fresh Blueberry Fennel Salad
By nperry1006
Ingredients
- 1 1/2 cup fresh blueberries
- 1/2 cup chopped cucumber
- 1/2 cup fresh pineapple, diced
- 1/2 cup very thinly sliced fennel (1 small bulb)
- 2 cups cooked orzo pasta, cooled
- 1 1/2 tsp rice vinegar
- 1 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
- salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Combine all ingredients in a large bowl.
Serve cold or at room temperature.
* You could add 1 cup diced cooked chicken. Serve with fresh salad greens.
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