Soy Ginger Glazed Salmon

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Glaze for making salmon. Similar to teriyaki sauce. Also works well on chicken and veggies.

Ingredients

• Glaze
• 1 cup soy sauce
• Juice and zest of 2 oranges
• 3 T honey
• 1 T sugar
• 1/4 c chopped green onions
• Salmon
• 6-8 oz fillet per person

Preparation

Step 1

In a small bowl, combine first 4 ingredients. Warm slightly (30 seconds in microwave). Add green onions and stir to dissolve sugar and honey. This recipe makes enough glaze for 4-6 salmon fillets. If not using all glaze, it can be refrigerated for up to 2 months. Bring to room temp before using.

Place salmon fillets and glaze in plastic bag and marinate for 35-40 minutes.

Preheat oven to 400 degrees. Spray glass casserole dish with non-stick spray. Remove fillets from bag and place them in dish. Pour remaining glaze from bag over fillets. Bake 15-18 minutes depending on how done you like your salmon.