perfect apple pie

By momofsixplus1

Ingredients

• 15 oz pillsbury all ready pie crusts
• 1 tsp flour
• filling
• 6 cups thinly sliced, peeled apples
• 3/4 cup sugar
• 2 tablespoons flour
• 3/4 tsp cinnamon
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 tablespoon lemon juice

Preparation

Step 1

heat oven to 425. prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.

In large bowl, combine all filling ingredients:toss lightly. spoon apple mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 for 40-45 minutes or until apples are tender and crust is golden brown.

8 servings

TIPS
two(20oz) cans apple fruit pie filling can be substituted for apple filling above. bake as directed.
cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.