PEACH PLATZ

By AngelaJanet

Ingredients

• CRUST:
• 1 cup flour
• 2 tsp baking powder
• 1/4 cup sugar
• pinch of salt
• 3 Tbsp butter (soft)
• 3 Tbsp milk or water
• 1 egg
• 1/2 tsp vanilla
• peaches
• TOPPING:
• 1/2 cup flour
• 1/2 cup sugar
• 3 Tbsp butter (soft)

Preparation

Step 1

Combine crust and press into pan--cut peaches on top. Combine topping put ontop of peaches. Bake at 375 for 35 minutes.