Asian Red Cabbage Slaw

By Chezlamere

courtesy Family Table cookbook

Ingredients

• 1 medium head red cabbage thinly sliced
• 4 celery stalks, thinly sliced
• 2 med carrots peeled and thinly sliced
• 4 scallions, thinly sliced
• 2/3 cup rice wine vinegar
• 1/3 cup honey
• 1/3 cup fresh lime juice
• 1/2 tsp sriracha hot sauce
• 1 tsp soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp fish sauce
• 3/4 cup finely chopped fresh cilantro
• 1/4 cup thinly sliced fresh basil leaves

Preparation

Step 1

Combine the cabbage, celery, carrots, and scallions in a large bowl. Whisk together the vinegar, honey, lime juice, hot sauce, soy sauce, sesame oil and fish sauce in a small bowl.

Toss the two together add the herbs and serve