Sauerkraut Applesauce Sausage Beer Casserole

By kathleentirpak

from the Red Hat Society Cookbook

Ingredients

• 24 ounces of sauerkraut
• 8 ounces of applesauce
• 2 pounds kielbasa sausage cut into bite-size pieces
• 12 ounce bottle of beer

Preparation

Step 1

Spread sauerkraut in bottom of a lightly oiled crock-pot. Spread applesauce atop sauerkraut layer. Add sausage pieces. Pour beer over the ingredients. Cook at low for 7-8 hours or at high for 4-5 hours. Serve over mashed potatoes.