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APPLE CRISP

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Ingredients

  • SAUCE:
  • 1 CUP FLOUR
  • 3/4 CUP ROLLED OATS
  • 1 CUP BROWN SUGAR
  • 1/2 CUP BUTTER, MELTED
  • 1 TSP CINNAMON
  • 4 CUPS SLICED APPLES
  • 1 CUP SUGAR
  • 1 CUP WATER
  • 1 TSP VANILLA
  • 2 TBSP CORN STARCH

Details

Preparation

Step 1

MIX AND CRUMBLE FIRST 5 INGREDIENTS TOGETHER:
PUT HALVE MIXTURE IN 9X13 BAKING DISH.
PLACE SLICED APPLES ON THE CRUMBS
BRING WATER,SUGAR AND VANILLA TO A BOIL AND THICKEN WITH CORNSTARCH COOK TILL CLEAR
POUR SAUCE OVER APPLES;COVER WITH REMAINING CRUMB MIXTURE.BAKE 350 FOR 1 HOUR

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