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SAVOURY BEEF RIBS

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Ingredients

  • 2-1/2 lb. thinly sliced beef simmering short ribs
  • 1/2 Tsp. each salt & pepper
  • 1 large onion, thickly sliced
  • 4 cloves garlic
  • 2 bay leaves
  • 1 bottle dark ale
  • 1/2 cup each sodium-reduced beef broth and water
  • 2 Tbsp. Worchestershire Sauce
  • 1 Tbsp. dry mustard

Details

Servings 4

Preparation

Step 1

Sprinkle ribs all over with salt and pepper; place in roasting pan. Add onion, garlic, bay leaves, dark ale, beef broth, water, Worchestershire sauce and mustard; spoon some if the sauce over ribs.

Cover and roast in 325 degrees oven for 1 hour. Uncover and cook, bating every 30 min., until meat is tender enough to fall off the bone and sauce clings to ribs., 2 to 2-1/2 hours.

Place ribs on greased grill over medium-high heat; close lid and cook until crisp outside, about 10 min.

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