Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Blue-Ribbon Banana Bread

By

Google Ads
Rate this recipe 3.7/5 (11 Votes)

Ingredients

  • 1 3/4 cups plus 2 Tbs. all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1 cup chopped toasted walnuts or pecans
  • 1 cup mashed banana (about 2 medium bananas, the blacker, the better)
  • 2 large eggs, lightly beaten
  • 1/2 cup plain yogurt (low-fat is fine)
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla extract

Details

Preparation

Step 1

Adjust the rack in the lower third of the oven and heat the oven to 350 degrees F. Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. Stir in the walnuts.

Combine the banana, eggs, yogurt, oil and vanilla; add to the flour mixture. Stir until just combined. Spoon the batter into the prepared pan.

Bake for 1 hour, or until a cake tester inserted in the loaf comes out clean. Cool 10 minutes in the pan, then turn the loaf out onto a rack to cool completely.

You'll also love

Review this recipe

Mrs. Fields Banana Nut Cookies Banana Cream Supreme