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Coconut Strawberry Overnight Oats

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I make 5 of these jars at a time for easy breakfasts all week. They are great to take to work as well. The strawberries should be fine in the jar for a night or two, but if you plan to make more than two at a time, add the strawberries in right before you eat it. Enjoy!

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Rate this recipe 4.6/5 (9 Votes)
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Ingredients

  • 1/2 cup gluten free steel cut or gluten free rolled oats
  • 1/3 to 1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
  • 1 teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened coconut, shredded
  • 2 teaspoons chia seeds
  • 2 teaspoons maple syrup or 1 medjool date chopped
  • 2 small or 1 large strawberry sliced

Details

Servings 1
Preparation time 5mins
 Cooking time 5mins
 Adapted from mywholefoodlife.com

Preparation

Step 1

Put everything in a jar and mix very well. Cover and place in the fridge overnight. Stores well in the fridge for up to two days.




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