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Kale Mac 'n' Cheese

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1/2 pound macaroni
  • 5 kale leaves, chopped
  • 2 cloves garlic, chopped
  • 3 tablespoons butter
  • 8 ounces cheddar, grated
  • 2 tablespoons flour
  • 1 1/2 cups half-and-half
  • 1 tablespoon hot sauce
  • 1 teaspoon dijon
  • 1/3 cup sour cream

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Cook pasta; drain. Cook kale and garlic in butter until kale wilts. In bowl, toss cheese with flour. Simmer half-and-half, hot sauce and dijon. Whisk in cheese. Mix in sour cream, pasta and kale.

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