Raspberry Jam

By Hester

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Ingredients

4 cups Raspberries (crushed)
7 cups White Sugar
2 pouches Certo (Liquid Pectin)

Details

Servings 7
Adapted from kraftcanada.com

Preparation

Step 1

MEASURE prepared fruit into large saucepan. Add sugar; mix well.

BRING to full rolling boil on high heat; boil 1 min., stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 min. to prevent fruit from floating to top.

POUR immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.