Bonnie's SpareRibs and Cabbage
By Caaren
Ingredients
- 2-3 lbs. country-style spare-ribs
- 1-2 onions
- 6-7 medium potatoes
- Head of cabbage
Details
Preparation
Step 1
Cook spare ribs in a dutch oven, cover (just barely) with water. Boil gently for 1 - 1 1/2 hours.
Slice onions and place on top of meat
Peel potatoes, quarter them and lay on top of onions.
Slice cabbage into 6-8 wedges, arrange on top of potatoes.
Cover and simmer
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