Beef Brisket

By Crick

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Pioneer Woman's Beef Brisket

Barbecued Beef Brisket Recipe

Ingredients

3 to 5 lb Brisket
1 envelope Lipton's onion soup
1 envelope Lipton's onion and mushroom soup
1 dash of garlic salt

Details

Servings 12

Preparation

Step 1

Coat one side of Brisket with dry onion soup mix and the other side with the onion and mushroom mix. Place in roasting pan and sprinkle with garlic salt. Add water to approx one inch depth. Cover pan. Bake @ 325 degrees for 3-1/2 hours

You'll also love

Sugar Plum Bread 0/5 (0 Votes)
Cornbread Salad 0/5 (0 Votes)
Cumin, Honey, and Mint-Marinated... 0/5 (0 Votes)
Sausage and Cheese Gumbo 0/5 (0 Votes)
Darlene's Sherried Beef (Crock-Pot) 0/5 (0 Votes)
beef-stovetop stuffing-bbq sauce... 0/5 (0 Votes)