Mocha recipes - 5 recipes
Top rated Mocha recipes
Chocolate Mascarpone Pie with Mocha Sauce
By Claude
Crust: Preheat oven to 325° F
- Crust:
- Chocolate oreo cookie crumb pie crust
- or make your own
- 20 Oreo cookie sandwiches filling removed
- 1/2 teaspoon ground cinnamon
- 2 tablespoon butter melted
- 2 to 3 teaspoon milk
- Filling:
- 2 teaspoons instant coffee (I used Starbuck instant - Colombia blend) but I guess any will do.
- 1 tablespoon hot water
- 12 ounces mascarpone cheese (can use a mixture of mascarpone and cream cheese will work also).
- 4 ounces melted bittersween chocolate
- 1 teaspoon vanilla extract
- 1 cup heavey or whipping cream
- 1/2 cup confectioners' sugar
- Mocha Sauce:
- 1/2 cup heavy cream
- 1 tablespoon instant coffee
- 2 tablespoons butter
- 1 cup chocolate chips
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
Walnut Mocha Torte Recipe
By á-29460
To get started on this recipe, the first things you should do are to make the coffee for the frosting and to separa...
- Mocha Topping:
- 6 eggs
- 1 cup (200 g) white granulated sugar (divided into 3/4 cup and 1/4 cup)
- 1 cup (120 g) finely ground walnuts (from about 1 1/3 cup of shelled walnuts)
- 1/2 cup (55 g) fine dry bread crumbs (plain, unseasoned)
- 1/2 cup (100 g) white granulated sugar
- 2 Tbsp corn starch
- 1 cup (8 fluid ounces, 236 ml) strong coffee (I use decaf, with twice the amount of coffee for the liquid as I would usually use to drink)
- 1 ounce (30 g) of chocolate chips (a little less than 1/4 of a cup)
- 1 Tbsp butter
- 2 teaspoons vanilla extract
- 1 cup (8 fluid ounces, 236 ml) heavy whipping cream
Mocha Espresso Mascarpone Layer Cake
By slebel
A lot of work but your effort will truly be rewarded with the most moist, delicious and decadent Mocha Espresso Mas...
- 2 (6 inch cake rounds) sliced into 4 layers total
- 1 1/2 cups unsalted butter
- 1 cup sugar
- 3 eggs room temperature
- 1/2 cup sour cream room temperature
- 1/4 cup mascarpone cheese room temperature
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- Pinch salt
- 1 vanilla bean split and seeded
- BUTTER CREAM FROSTING
- 3 whole eggs room temperature
- 1/2 cup water
- 2 cups sugar
- 2 tablespoons Kailua
- 5 sticks softened unsalted butter
- 1 cup powder sugar
- 1/4 cup melted semi sweet chocolate
- 1 tablespoon instant espresso dissolved in 2 tsp water
- SYRUP
- 1 cup strong espresso
- 1/2 cup sugar
- 3 T. Kahlua
Mocha Cake
By á-8287
Calling all coffee lovers: this is the cake of your dreams
- CAKE:
- 6 large egg yolks, at room temperature
- 1 cup sugar
- 1 teaspoon coffee/espresso granules [Nescafe instant coffee recommended]
- 1 teaspoon cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon water
- 1/2 cup canola oil
- 1 cup cake flour
- 1 teaspoon baking powder
- 6 egg whites, at room temperature
- 1 teaspoon cream tartar
- MOCHA BUTTERCREAM:
- 1 cup sugar
- 4 large egg whites, at room temperature
- 3 sticks (12-ounces) unsalted butter, soft, at room temperature
- 1 teaspoon coffee/espresso granules
- 1 teaspoon cocoa powder
- 5 teaspoons water
- 1 teaspoon vanilla extract
- 5 teaspoons amaretto
- TOOLS & EQUIPMENT: hand mixer or stand mixer, 2 9”x2” cake pans, 2 baking sheets, parchment paper cake comb (optional, for decoration); OR a 10.5”x15.5”x1” jelly roll pan if making a roll
Any burning questions? Our chefs answer!