Lknowles' profile page
Recipes
Beef Wellington
By lknowles
Accuchef
- ------- Puff Pastry -------
- 1 1/2 Cups Flour, Sifted
- 1/2 Tsp Salt
- 1/2 Cup Butter, Chilled
- 2 Tsp Lemon Juice
- 5 Tbsp Ice Water
- ------- Wellington -------
- 3 Lb Beef Tenderloin
- 3 Tbsp Shallots, Minced
- 3/4 Lb Mushrooms, Wiped Clean And Minced
- 6 Tbsp Unsalted Butter, Softened
- 2 Tbsp Brandy (Or Dry Madeira)
- 1/2 Tsp Salt
- 1/8 Tsp Pepper
- 2 Oz Paté De Fois Gras, Room Temperature
- ------- Glaze -------
- 2 Egg Yolks (Beaten With)
- 2 Tbsp Cold Water
Casserole, Potato Beef Casserole
By lknowles
Accuchef:
- 1 Lb Lean Ground Beef
- 1/2 Cup Onion, Chopped
- 1/2 Cup Celery, Chopped
- 2 Tbsp Celery Leaves, Chopped
- 1 Can Mushroom Soup (10.5 Oz)
- 1/2 Cup Skim Milk
- 1 Tsp Worcestershire Sauce
- 1/2 Tsp Pepper
- 4 Medium Potatoes, Peeled And Thinly Sliced
- 1 Tsp Salt, Optional
Taco, Impossible Taco Pie
By lknowles
Accuchef:
- 1 Lb Ground beef
- 1/2 Cup Onion, chopped
- 2 Pkg Taco Seasoning, dry
- 3/4 Cup Bisquick
- 1 1/4 Cup Milk
- 3 Eggs
- 1 Cup Cheddar cheese, shredded
- 1/4 Lettuce, shredded
- 1 Tomato, diced
- 1/4 Cup Ripe olives, sliced
CHICKEN FAJITA
By lknowles
THIS ONE IS GREAT!
- Marinate;
- 1 glove garlic
- 2 1/2 Cups canola oil
- 2 1/2 Tap lemon juice
- 1 1/2 tbsp light soy sauce
- fresh gr'd pepper
- 2 tsp pizza seasoning
- 1 # boneless chicken breast
- Other;
- 2 tsp canola oil
- 1 med. onion thin slices
- 1 med. green pepper thin slices
- 4 flour tortillas
Meat Loaf (Best In The World)
By lknowles
Accuchef
- 1 Small Onion
- 2 Cloves Garlic
- 1 Tbsp Oil
- 1 Tsp Dried Thyme
- 1/3 Cup Milk
- 1 Egg
- 1/2 Cup Ketchup
- 1/2 Cup Dry Bread Crumbs
- 1 1/4 Tsp Salt
- 1/2 Tsp Pepper
- 1 Lb Ground Beef
- 1/2 Lb Ground Pork
Fruit Cobbler
By lknowles
This is a basic cobbler and any fruit or combination of fruit can be used
- 3 Pints of fruit - hulled and quartered- Any fresh fruit or combination is OK. Strawberry/blue berry is good.
- 1 Cup sugar - divided
- 1 Tbsp. corn starch
- 3/4 Cups of flour
- 1 Tsp. baking powder
- 1/2 Tsp salt
- 1 egg
- 1/4 Cups milk
- 1/2 Tsp. vanilla
- 6 Tbsp. butter - melted
Lasagna, Imposibly Easy Lasagna Pie
By lknowles
Accuchef:
- 1/2 Lb Lean Ground Beef
- 1/2 Cup Spaghetti Sauce
- 1/3 Cup Ricotta Cheese
- 3 Tbsp Parmesan, Grated
- 1 Tbsp Skim Milk
- 1/2 Tsp Salt
- 1 Cup Mozzarella (4 Oz), Grated
- 1/2 Cup Bisquick
- 1 Cup Skim Milk
- 3/4 Cup Egg Substitute
Sandwich, Pulled Pork Sandwich
By lknowles
In this recipe a dry rub of brown sugar, pepper, paprika and salt flavors the meat before it's cooked, and a vineg...
- ------- Dry Rub -------
- 3 Tbsp Pepper, Coarse Ground
- 3 Tbsp Dark Brown Sugar, Firmly Packed
- 3 Tbsp Paprika
- 2 Tbsp Salt, Coarse Ground
- 1 Tsp Cayenne
- ------- Meat -------
- 2 Boneless Pork Shoulder Halves (3 Lb Ea), Untrimmed (Also Known As Boston Butt)
- ------- Mop -------
- 1 Cup Apple Cider Vinegar
- 1/2 Cup Water
- 2 Tbsp Worcestershire
- 1 Tbsp Pepper, Coarse Ground
- 1 Tbsp Salt, Coarse Ground
- 2 Tsp Vegetable Oil
- 12 Soft Hamburger Buns, Split
- 8 Lbs Natural Lump Charcoal (or Briquettes)
- 6 Cups Oak (or Hickory) Smoke Chips, Soaked In Water For At Least 30 Minutes
- ------- Carolina Red Bbq Sauce -------
- 1 1/2 Cups Apple Cider Vinegar
- 1/2 Cup Ketchup
- 1 Tbsp Brown Sugar, Packed
- 1 Tsp Salt
- 1/2 Tsp Dried Crushed Red Pepper
- ------- Tangy Coleslaw -------
- 1 Cup Mayonnaise
- 1/2 Cup Carolina Red Bbq Sauce
- 2 1/2 Lb Green Cabbage, Quartered, Cored & Thinly Sliced
Cake, Carrot Spice Cake
By lknowles
From Healthy Homestyle Desserts, this cake is made lighter by using egg whites instead of whole eggs, replacing oi...
- Cake:
- 1 Cup Whole Wheat Flour
- 1 Cup All-Purpose Flour
- 2 Tsp Baking Soda
- 2 1/2 Tsp Cinnamon
- 3/4 Tsp Ground Nutmeg
- 3/4 Tsp Ground Cloves
- 6 Egg Whites
- 1 1/3 Cups Sugar
- 1/2 Cup Buttermilk
- 1 Cup Unsweetened Applesauce
- 1 Tsp Lemon Juice Fresh
- 2 Cups Carrots (Shredded)
- Icing:
- 1 8oz Tub Light Cream Cheese
- 1 7 1/2 oz Jar Marshmallow Cream
- 1 Tsp Lemon Juice Fresh
- 1/2 Tsp Vanilla Extract
Bread, Irish Soda Bread
By lknowles
Accuchef:
- 1 1/2 Tsp Dry Yeast
- 2 1/3 Cups Bread Flour
- 1 Tbsp Sugar
- 1 Tsp Salt
- 1 Tbsp Butter
- 1/2 Cup Raisins
- 2 Tbsp Caraway Seeds
- 1 Tsp Baking Soda
- 1 Cup Buttermilk