Lknowles' profile page
Recipes
Chicken Tequila
By lknowles
Accuchef
- 4 Chicken Breast Halves, Boned & Skinned
- 1 Cup Chicken Stock
- 3 Garlic Clove, Minced
- Olive Oil
- 1 Can Tomatoes (9 Oz, Undrained)
- 1/2 Cup Tequila
- 1/4 Cup Lime Juice (2 Limes)
- 1/4 Tsp Cayenne
- 1 Tsp Chili Powder
- 1 Tsp Cumin
- 1/2 Tsp Coriander
- 1/2 Tsp Salt
Cookies, Toasted Coconut Cookies
By lknowles
unnamed magazine
- 1 Quart Jar Toasted Coconut Cookie Mix
- 1/2 Cup Unsalted Butter (1 stick) @ room temperature
- 1 Egg large
- 1 Tsp Vanilla
Frosting Boiled Frosting
By lknowles
From Grandmas Cookbook, Mae Rodewald
- 2 1/2 Tbsp Butter
- 1/2 Cup Brown Sugar
- 2 Tbsp Cream
- 1/2 Cup Chopped Nuts
Meat Loaf, Home Style
By lknowles
An Iron rich food like Meat Loaf can help keep you warm on winter nights
- 3/4 Cup Ketchup, divided
- 1/2 Cup quick-cooking oats
- 1/4 Cup Onions Minced
- 2 Tbsp Parsley
- 1 Tbsp Brown Sugar
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 2 Large Egg whites, lightly beaten
- 1 1/2 LB Ground Beef
- Cooking Spray
Bread, Carrot Bread
By lknowles
Mom's handwritten Recipe.
- 2 1/2 Cups Flour
- 3/4 Tsp Salt
- 3/4 Tsp Soda
- 3/4 Tsp Baking Powder
- 1 1/2 Tsp Cinnamon
- 1/4 Cup Butter
- 1 1/2 Cups Sugar
- 2 Eggs
- 1/4 Cup Sour Cream
- 1/4 Cup Oil
- 1 1/2 Tsp Vanilla
- 1 1/2 Cup Carrots (shredded)
- 1/2 Cup Nuts (chopped)
Plum Jam
By lknowles
I have a Santa Fee Plum tree in my back yard
- 5 Cups of Ripe Plums - cut in half and pit removed
- Put the plums in a heavy pan - ( so it will not burn.
- Add 1/2 cub of water. Cook over medium heat for 10 to 15
- minutes, until soft. Stir every few minutes.
- When the plums cook - get the jars ready. Put then with the lids in a pot of water and boil then for at least 10 minute.
- When the plum mix it done and soft - put them into a blender and pulse, just to brake up the skins. Put it back in
- the pan and heat to a boil again.
Dip, Multi layered Mexican Dip
By lknowles
Source: Canadian Living magazine posted by Anne MacLellan
- 1 Can Refried beans (14 oz)
- 1 1/4 Cup Sour cream
- 1/4 Tsp Cumin, Ground
- 1/4 Tsp Tabasco
- 1/3 Cup Onion, Finely Chopped
- 1 Tsp Lime juice
- 1/4 Tsp Red Pepper Flakes
- 1/3 Cup Green onions
- 1/2 Cup Black Olives, Sliced
- 2 Tomatoes, Chopped
- 2 Cup Cheddar Cheese, Shredded
Bread, Apple Bread
By lknowles
This is from LeeAnn. She made them for us and shared the recipe with me
- 3 Eggs
- 2 Cups Sugar
- 2 Tsp Vanilla
- 1 1/4 Cups Oil
- 1/2 Tsp Salt
- 3 Cups Flour, Sifted
- 1 1/2 Tsp Baking Soda, Sift with Flour
- 1 1/2 Tsp Cinnamon, Sift with Flour
- 1 Cup Nuts Chopped
- 3 Cups Apples, Or any Fruit you like
BBQ Pork for Sandwiches
By lknowles
from allrecipes.com "This is so easy and very tasty
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbecue sauce
- Optional; to taste
- 3/4 Cups of Onions (Julienne)
- 3/4 Cups Bell Pepper Red or Green or both chopped (Julienne)
Beef Stew With Homemade Dumplings
By lknowles
When it's chilly outdoors, stay warm with this flavorful stew that will remind you of an old fashioned pot roast
- 1 Lb Beef, Cut Into 1 Inch Cubes
- 1/4 Cup Flour
- 1 Tsp Thyme
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 2 Tbsp Vegetable Oil
- 1 Bay Leaf
- 3 Cups Beef Broth
- 1/4 Cup Red Wine
- 1/2 Lb Carrots
- 1 Onion
- 3 Potatoes
- 2 Celery Stalks
- -----Dumplings-----
- 2 Cups Biscuit Mix
- 2/3 Cups Milk