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Lknowles' profile page

Recipes

Chicken Tequila

Chicken Tequila

By

Accuchef

  • 4 Chicken Breast Halves, Boned & Skinned
  • 1 Cup Chicken Stock
  • 3 Garlic Clove, Minced
  • Olive Oil
  • 1 Can Tomatoes (9 Oz, Undrained)
  • 1/2 Cup Tequila
  • 1/4 Cup Lime Juice (2 Limes)
  • 1/4 Tsp Cayenne
  • 1 Tsp Chili Powder
  • 1 Tsp Cumin
  • 1/2 Tsp Coriander
  • 1/2 Tsp Salt
0/5 (0 Votes)

Cookies, Toasted Coconut Cookies

Cookies, Toasted Coconut Cookies

By

unnamed magazine

  • 1 Quart Jar Toasted Coconut Cookie Mix
  • 1/2 Cup Unsalted Butter (1 stick) @ room temperature
  • 1 Egg large
  • 1 Tsp Vanilla
0/5 (0 Votes)

Frosting Boiled Frosting

Frosting Boiled Frosting

By

From Grandmas Cookbook, Mae Rodewald

  • 2 1/2 Tbsp Butter
  • 1/2 Cup Brown Sugar
  • 2 Tbsp Cream
  • 1/2 Cup Chopped Nuts
5/5 (1 Votes)

Meat Loaf, Home Style

Meat Loaf, Home Style

By

An Iron rich food like Meat Loaf can help keep you warm on winter nights

  • 3/4 Cup Ketchup, divided
  • 1/2 Cup quick-cooking oats
  • 1/4 Cup Onions Minced
  • 2 Tbsp Parsley
  • 1 Tbsp Brown Sugar
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 2 Large Egg whites, lightly beaten
  • 1 1/2 LB Ground Beef
  • Cooking Spray
0/5 (0 Votes)

Bread, Carrot Bread

Bread, Carrot Bread

By

Mom's handwritten Recipe.

  • 2 1/2 Cups Flour
  • 3/4 Tsp Salt
  • 3/4 Tsp Soda
  • 3/4 Tsp Baking Powder
  • 1 1/2 Tsp Cinnamon
  • 1/4 Cup Butter
  • 1 1/2 Cups Sugar
  • 2 Eggs
  • 1/4 Cup Sour Cream
  • 1/4 Cup Oil
  • 1 1/2 Tsp Vanilla
  • 1 1/2 Cup Carrots (shredded)
  • 1/2 Cup Nuts (chopped)
0/5 (0 Votes)

Plum Jam

Plum Jam

By

I have a Santa Fee Plum tree in my back yard

  • 5 Cups of Ripe Plums - cut in half and pit removed
  • Put the plums in a heavy pan - ( so it will not burn.
  • Add 1/2 cub of water. Cook over medium heat for 10 to 15
  • minutes, until soft. Stir every few minutes.
  • When the plums cook - get the jars ready. Put then with the lids in a pot of water and boil then for at least 10 minute.
  • When the plum mix it done and soft - put them into a blender and pulse, just to brake up the skins. Put it back in
  • the pan and heat to a boil again.
0/5 (0 Votes)

Dip, Multi layered Mexican Dip

Dip, Multi layered Mexican Dip

By

Source: Canadian Living magazine posted by Anne MacLellan

  • 1 Can Refried beans (14 oz)
  • 1 1/4 Cup Sour cream
  • 1/4 Tsp Cumin, Ground
  • 1/4 Tsp Tabasco
  • 1/3 Cup Onion, Finely Chopped
  • 1 Tsp Lime juice
  • 1/4 Tsp Red Pepper Flakes
  • 1/3 Cup Green onions
  • 1/2 Cup Black Olives, Sliced
  • 2 Tomatoes, Chopped
  • 2 Cup Cheddar Cheese, Shredded
0/5 (0 Votes)

Bread, Apple Bread

Bread, Apple Bread

By

This is from LeeAnn. She made them for us and shared the recipe with me

  • 3 Eggs
  • 2 Cups Sugar
  • 2 Tsp Vanilla
  • 1 1/4 Cups Oil
  • 1/2 Tsp Salt
  • 3 Cups Flour, Sifted
  • 1 1/2 Tsp Baking Soda, Sift with Flour
  • 1 1/2 Tsp Cinnamon, Sift with Flour
  • 1 Cup Nuts Chopped
  • 3 Cups Apples, Or any Fruit you like
4/5 (2 Votes)

BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

By

from allrecipes.com "This is so easy and very tasty

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 (18 ounce) bottle barbecue sauce
  • Optional; to taste
  • 3/4 Cups of Onions (Julienne)
  • 3/4 Cups Bell Pepper Red or Green or both chopped (Julienne)
0/5 (0 Votes)

Beef Stew With Homemade Dumplings

Beef Stew With Homemade Dumplings

By

When it's chilly outdoors, stay warm with this flavorful stew that will remind you of an old fashioned pot roast

  • 1 Lb Beef, Cut Into 1 Inch Cubes
  • 1/4 Cup Flour
  • 1 Tsp Thyme
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Tbsp Vegetable Oil
  • 1 Bay Leaf
  • 3 Cups Beef Broth
  • 1/4 Cup Red Wine
  • 1/2 Lb Carrots
  • 1 Onion
  • 3 Potatoes
  • 2 Celery Stalks
  • -----Dumplings-----
  • 2 Cups Biscuit Mix
  • 2/3 Cups Milk
4/5 (1 Votes)