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Recipes

BBQ, Texas Beef Brisket

BBQ, Texas Beef Brisket

By

Texans like their barbecue spice, in the tradition of the southwest, which is chili pepper country

  • ----- Dry Rub -----
  • 1/2 Cup Paprika
  • 3 Tbsp Pepper, Fresh Ground
  • 3 Tbsp Salt, Coarse Ground
  • 3 Tbsp Sugar
  • 2 Tbsp Chili Powder
  • ----- Meat -----
  • 1 Brisket (8 Lb)
  • ----- Mop -----
  • 12 Fl Beer
  • 1/2 Cup Cider Vinegar
  • 1/2 Cup Water
  • 1/4 Cup Vegetable Oil
  • 2 Tbsp Worcestershire
  • 2 Tbsp Jalapeno Chili, Minced
  • ----- For Smoking -----
  • 5 Lbs Lump Charcoal
  • 4 Cups Wood Chips (oak Or Hickory), Soaked In Water For At Least 30 Minutes
  • ----- Other -----
  • 1 Cup Barbecue Sauce (Bull's-Eye)
  • 1 Tbsp Chili Powder
0/5 (0 Votes)

Kiwi - Pear - Apple Jam

Kiwi - Pear - Apple Jam

By

Mom's hand written recipe

  • 1 lb 2 1/2 cups Kiwi peeled and quarted, sliced.
  • 1/2 lb 1 1/2ea Golden delicious peeled, cored, chopped.
  • 3/4 cup dried Pears, chopped
  • 1 Orange medium (1/4 cup orange juice, 1 tsp grated orange rind)
  • (1 Cup Sugar if desired) see directions
0/5 (0 Votes)

Soup, Barley & Lentil Soup

Soup, Barley & Lentil Soup

By

Unknown Origin

  • 3 Tbsp Olive Oil
  • 2 Onions, Chopped
  • 4 Garlic Cloves
  • 3 Carrots, Sliced
  • 4 Celery Stalks, Sliced
  • 1 Red Bell Pepper
  • 8 Sun Dried Tomatoes, Drained & Chopped
  • 2 Tsp Basil, Dried And Crumbled
  • 1 Tsp Oregano, Dried And Crumbled
  • 5 Cans Beef Broth (14 Oz)
  • 1 Can Tomatoes (28 Oz), Whole
  • 2 Tbsp Tomato Paste
  • 1 Cup Pearl Barley
  • 1 Cup Lentils
  • To Taste Salt & Pepper
4/5 (1 Votes)

Lasagna, Cabbage Lasagna

Lasagna, Cabbage Lasagna

By

Mom's recipe

  • 1 Cabbage (medium size)
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves, pressed
  • 1 Onion Medium, chopped
  • 1 Green Bell Pepper, chopped
  • 3/4 Lb Ground Beef
  • 1 6oz Can Tomato Paste
  • 1 8oz Can Tomato Sauce
  • 1 Tsp Dried Oregano
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Cup Mozzarella Cheese, grated
  • 1/2 Cup Ricotta or Cottage Cheese
  • 1/2 Cup Parmesan Cheese
0/5 (0 Votes)

Chicken Breasts With Balsamic Vinegar Sauce

Chicken Breasts With Balsamic Vinegar Sauce

By

Source: The Vancouver Sun Sept 21/94

  • 4 Chicken Breast Halves
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper
  • 2 Tbsp Butter (Divided)
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Shallots, Finely Chopped
  • 3 Tbsp Balsamic Vinegar
  • 1 1/2 Cup Chicken Broth
  • 2 Tsp Fresh Marjoram, Finely Chopped
0/5 (0 Votes)

Chili, Basic Chili

Chili, Basic Chili

By

Accuchef

  • 1 Lb Ground Beef
  • 1 Onion, Chopped
  • 2 Cans Tomato Sauce (20 Oz)
  • 1 Can Tomatoes (15 Oz), Chopped
  • 2 Cans Chili Beans (15 Oz), do not drained
  • 1 Tbsp Chili Powder
  • 1 Tsp Cumin
  • 1 Tsp 1 Tsp Cayenne
0/5 (0 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Unknown Origin

  • 2 Lb Chicken
  • 1 Medium Onion, Sliced
  • 1/2 Medium Green Pepper, Chopped
  • 1/4 Cup Peanut Oil
  • 1 Clove Garlic
  • 1 Can Plum Tomatoes (16 Oz)
  • 1 Tbsp Parsley, Chopped
  • 1/2 Tsp Oregano, Crushed
  • 1/4 Tsp Thyme
  • 3/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/4 Lb Mushroom, Sliced
0/5 (0 Votes)

Drop Doughnuts

Drop Doughnuts

By

These doughnuts are dropped from a spoon in to the hot oil so - NO HOLES

  • 2 Tbsp. butter ( real butter )
  • 2 eggs
  • 3/4 Cup sugar
  • 1 cup milk
  • 3 tsp.Baking powder
  • 3 cups white flour
  • a dash of salt
  • 1 tsp. Vanilla
  • Let butter soften, add the sugar and eggs. cream together.
  • Add milk and the dry ingredients. Mix together.
  • Chill - for 2 to 3 hours
  • Heat oil in a large pan, use vegetable oil or canola,
  • just enough to keep the doughnuts off the bottom of
  • the pan. Maybe 2 inches deep. Drop the dough into the hot oil and when they are golden brown on one side turn them with a fork - to brown on both sides.
4.3/5 (8 Votes)

Meat Loaf - grind the meat yourself

Meat Loaf - grind the meat yourself

By

I have made Meat Loaf many different ways and now it is time to grind it yourself

  • Meat:
  • 3 3 3 # of Turkey breast - get one with the bones in - cut them off and save for soup later.
  • 3 3 3 # of Beef Pot Roast
  • 3 3 3 # of Pork Butt
  • 6 6 6 slices of bacon
  • 1 to 2 off the bone and cut the meat into 1 to 2 inch pieces
4/5 (1 Votes)

Norwegian Lefse

Norwegian Lefse

By

from the cookbook of Mrs Bertha Carlson

  • 1 Cup sugar
  • 1/2 Cup Lard
  • 3 Egg yolks
  • 1 Tsp salt
  • 1 Tsp soda
  • 1 quart buttermilk
  • Flour
0/5 (0 Votes)