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Recipes
Easy Spritz Cookies
By Suesee50
Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms
- 1 1
- pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix
- 1/2 1/2
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- cup butter, melted*
- 1 1
- teaspoon almond extract
- 1 1
- egg
- Betty Crocker® decorating decors and colored sugars, if desired
- Betty Crocker® decorating sprinkles and sugars
The Ultimate Chili
By Suesee50
In a large skillet over medium-high heat, cook ground beef until evenly browned
- 1 pound lean ground beef
- salt and pepper to taste
- 3 (15 ounce) cans dark red kidney beans
- 3 (14.5 ounce) cans Mexican-style stewed tomatoes
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 dash Worcestershire sauce
- 1/2 cup red wine
Creamy Chicken Noodle Soup
By Suesee50
A great place to find easy, delicious and family friendly recipes
- . . BASE RECIPE .
- 2 qt water
- 1.5 pounds boneless skinless chicken breats about 2-3 chicken breasts
- 1/2 medium sweet onion finely diced almost minced
- 2 tsp. salt
- 1 tsp. celery salt
- 1 tsp. onion powder
- 2 chicken bullion cubes ground up into powder
- 3 medium carrots peeled and sliced diagonally
- 2 celery stalks chopped
- 1 bay leaf
- 2-3 cups thick homestyle egg noodles
- . . CREAM SAUCE RECIPE .
- 1/2 cup butter
- 1/2 cup flour
- 2 cups milk
- 2 cups heavy cream
- 1 tsp. garlic salt
- 1/2 tsp. salt
Melt in Your Mouth Lemon Bars
By Suesee50
MIX CRUST INGRED. WITH FORK AS YOU WOULD FOR A PIE CRUST
- CRUST
- 2 c all purposese flour
- 1 c butter softened (no substituting)
- 1/2 c powedered sugar
- FILLING
- 4 eggs (slightly beaten)
- 2 c sugar
- 4 Tbsp flour
- 6 Tbsp lemon juice
- FROSTING
- 1/2 c butter (softened)
- 1 c powdered sugar
- 1 tsp milk
- 2 Tbsp cold water
White-Chocolate Cherry Shortbread
By Suesee50
Directions Preheat oven to 325 degrees F
- 1/2 cup of maraschino cherries, drained and finely chopped
- 2 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 cup of cold butter
- 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
- 1/2 teaspoon of almond extract
- 2 drops red food coloring (optional)
- 2 teaspoons of shortening
- White nonpareils and/or red edible glitter (optional)
Chocolate Cream Dessert
By Suesee50
In a bowl, cut butter into cake mix until crumbly
- 3/4 cup cold butter, cubed
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 egg, lightly beaten
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 4 cups whipped topping, divided
- 3 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 2 tablespoons chocolate curls
Cloverleaf Rolls
By Suesee50
Dissolve yeast in the warm milk in bowl of electric mixer
- 1 1 1 pkg quick-rise yeast
- 1 1/3 1 1/3 1/3 c milk, lukewarm
- 3 3 3 c all purpose flour
- 3 3 3 Tbsp olive oil, extra virgin
- 1 1 1 Tbsp sugar
- 1 1 1 tsp salt
- 1 1 1 Tbsp melted butter
- coarse sea salt
Irresistible Pecan Pie
By Suesee50
The whole family will love this Irresistible pecan pie, it's perfect for the holidays!
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup butter, chilled
- 4 tablespoons ice water
- 3 eggs, beaten
- 3/4 cup light corn syrup
- 2 tablespoons dark corn syrup
- 3/4 cup light brown sugar
- 3 tablespoons butter, melted
- 1 pinch salt
- 1/2 cup pecans, finely crushed
- 1 cup pecans, quartered
- 1 cup pecan halves
Big Mama's Fried Chicken
By Suesee50
In a medium sized bowl, whisk together eggs, hot sauce and worcestershire and set aside
- 8 pieces chicken
- 3 large eggs, beaten
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire
- 2 1/2 cups all-purpose flour
- 3 tablespoons seasoned salt
- 3 tablespoons cornstarch
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon onion powder
Candied Pecans
By Suesee50
DIRECTIONS Combine sugar, water, vanilla extract and salt in a sauté pan
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 4 tablespoons water
- 1 teaspoon vanilla extract
- Pinch salt
- 1 cup pecan halves
- 1/8 teaspoon cinnamon (optional)