Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Suesee50's profile page

Recipes

Key West Chicken

Key West Chicken

By

In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime juice
  • 1 teaspoon chopped garlic
  • 4 skinless, boneless chicken breast halves
4.7/5 (3 Votes)

The BEST Banana Bread

The BEST Banana Bread

By

Preheat oven to 325 degrees F

  • 2 eggs
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp. vanilla
  • 1 3/4 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
4.5/5 (2 Votes)

Pumpkin Pecan Praline Torte

Pumpkin Pecan Praline Torte

By

Pumpkin Pecan Praline Torte featuring layers of pumpkin cake and cream cheese frosting drizzled with a scrumptious ...

  • CREAM CHEESE FROSTING:
  • 1 1/4 cups all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 2 (8-ounces each) packages cream cheese
  • 2 sticks butter, room temperature
  • 2 pounds or 8 cups Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • PECAN PRALINE TOPPING:
  • 1/2 cup Imperial Sugar Light Brown Sugar, firmly packed
  • 3/4 cup whipping cream
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups pecan halves
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
4.7/5 (14 Votes)

Cake Batter Pull Bread

Cake Batter Pull Bread

By

Slice bread to make 1/2-1 inch sections slicing almost all the way to the bottom of the loaf

  • 1 round, unsliced loaf of sour dough bread
  • 1/2 cup butter melted (add more as needed)
  • 1/2 cup brown sugar
  • 1/2 cup yellow cake mix dry
  • 1/4 tsp. cinnamon
  • 1/4 cup color sprinkles
  • . . CREAM CHEESE GLAZE
  • 1 cup powdered sugar
  • 2 oz. cream cheese softened
  • 1 tsp. vanilla
  • 2-3 Tbsp. milk
4.3/5 (7 Votes)

Lemon Cream Cheese Bars

Lemon Cream Cheese Bars

By

Preheat oven to 350 degrees F (175 degrees C)

  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar
4.3/5 (26 Votes)

Eclair Torte Recipe

Eclair Torte Recipe

By

In a small saucepan over medium heat, bring the water, butter and salt to a boil

  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 to 3 tablespoons chocolate syrup
4.6/5 (22 Votes)

Rippled Coffee Cake Recipe

Rippled Coffee Cake Recipe

By

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well

  • ICING:
  • 1 package yellow cake mix (regular size)
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 2/3 cup canola oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups confectioners' sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
4.5/5 (19 Votes)

THE Best Strawberry Shortcake

THE Best Strawberry Shortcake

By

Preheat oven to 400 degrees F

  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter
  • 1 egg, lightly beaten
  • 1/2 cup sour cream or plain yogurt
  • 3 tablespoons milk
  • 5 cups sliced fresh strawberries
  • 3 tablespoons sugar
  • 1 recipe Sweetened Whipped Cream
4.6/5 (51 Votes)

Peanut Butter Cup Cheesecake

Peanut Butter Cup Cheesecake

By

In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter

  • 1-1/4 cups graham cracker
  • crumbs
  • 1/4 cup sugar
  • 1/4 cup crushed cream-filled
  • chocolate sandwich cookies
  • 6 tablespoons butter, melted
  • 3/4 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs, lightly beaten
  • 1 cup hot fudge ice cream
  • topping, divided
  • 6 peanut butter cups, cut into
  • small wedges
  • FILLING.
  • 3 packages (8 ounces each)
  • cream cheese, softened
0/5 (0 Votes)

Pudding Dinner Rolls

Pudding Dinner Rolls

By

In a small bowl, dissolve the yeast in the water for 5 minutes, or until the yeast is activated and bubbly

  • 1 package instant vanilla pudding
  • 1 1/2 cups milk
  • 1 stick of butter, softened
  • 4 teaspoons yeast
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 5 1/2 cups all purpose flour
4.5/5 (28 Votes)