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Recipes

Strawberries and Cream Dessert Squares

Strawberries and Cream Dessert Squares

By

Heat oven to 350°F. Spray bottom only of 15x10x1- or 13x9-inch pan with cooking spray

  • 1 1
  • pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 1/2
  • cup butter or margarine, softened
  • 1 1
  • egg
  • 1 1
  • cup white vanilla baking chips (6 oz)
  • 1 1
  • package (8 oz) cream cheese, softened
  • 4 4
  • cups sliced fresh strawberries
  • 1/2 1/2
  • cup sugar
  • 2 2
  • tablespoons cornstarch
  • 1/3 1/3
  • cup water
  • 10 10
  • to 12 drops red food color, if desired
5/5 (1 Votes)

Slow Cooker Corned Beef

Slow Cooker Corned Beef

By

Place the onion, potatoes and carrots in a 5-qt

  • 1 medium onion, cut into wedges
  • 4 large red potatoes, quartered
  • 1 pound baby carrots
  • 3 cups water
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon pepper
  • 1 corned beef brisket with spice packet (2-1/2 to 3 pounds), cut in half
  • 1 small head cabbage, cut into wedges
0/5 (0 Votes)

GiGi's Flannel Cakes

GiGi's Flannel Cakes

By

Beat egg; add remaining ingredients in order listed

  • 1 egg
  • 1 c buttermilk
  • 2T melted butter
  • 1 c flour
  • 1T sugar
  • 1t baking powder
  • 1 t baking soda
  • 1/2t salt
5/5 (1 Votes)

Roasted Veggie Pasta

Roasted Veggie Pasta

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 pound fresh asparagus
  • 2 red bell pepper, sliced
  • 1/4 pound crimini mushrooms, sliced
  • 10 cloves roasted garlic, chopped
  • 1/2 tomato, quartered
  • 1/2 teaspoon chopped fresh rosemary
  • 1/2 teaspoon chopped fresh oregano
  • 2 tablespoons olive oil
  • 8 ounces dry fettuccini noodles
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons tapenade
4.8/5 (4 Votes)

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Carrot Cupcakes with White Chocolate Cream Cheese Icing

By

Preheat oven to 350 degrees F (175 degrees C)

  • Cream Cheese Icing:
  • 2 ounces white chocolate
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 4 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • Carrot Cake:
  • 2 eggs, lightly beaten
  • 1 1/8 cups white sugar
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1/2 cup crushed pineapple
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup chopped walnuts
4.3/5 (18 Votes)

Apple Streusel Muffins Recipe

Apple Streusel Muffins Recipe

By

Preheat oven to 375°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt

  • STREUSEL TOPPING:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup butter, melted
  • 1-1/4 teaspoons vanilla extract
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1 teaspoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.5/5 (11 Votes)

World's Best Lasagna

World's Best Lasagna

By

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.5/5 (17 Votes)

Crusty Potato Bread

Crusty Potato Bread

By

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer

  • 3 1/4 cups bread flour
  • 1/2 cup instant mashed potato flakes
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 1 1/4 cups water
  • 2 teaspoons instant yeast
4.6/5 (17 Votes)

BBQ CHICKEN KABOBS

BBQ CHICKEN KABOBS

By

This isn’t your ordinary barbecue chicken

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons sweet paprika
  • 2 teaspoons smoked paprika
  • 4 teaspoons sugar
  • 2-3 slices raw bacon, cut into 1/2-inch pieces
  • 1 cup of your favorite BBQ sauce
4.5/5 (26 Votes)

Pizza Spaghetti Casserole

Pizza Spaghetti Casserole

By

Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles

  • 1 lb. Lean Ground Beef - use your fav ground meat
  • 1 16 oz. box uncooked spaghetti noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon garlic powder
  • 1/2 Cup Milk
  • 1 Egg
  • 2 ounces sliced pepperoni - use your fav pepperoni
  • 1 (26 ounce) jar pasta sauce
  • 1 16 oz. can diced Italian style tomatoes
  • 1/4 cup grated parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, mushrooms etc...
4.4/5 (65 Votes)