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Turkey Sage Sausage Patties Recipe

Turkey Sage Sausage Patties Recipe

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In a large bowl, combine the first six ingredients

  • 1 small onion, finely chopped
  • 1/4 cup dry bread crumbs
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey
  • 2 teaspoons canola oil
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Scalloped Potatoes with Pork Chops

Scalloped Potatoes with Pork Chops

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Brown chops on one side. Reserve drippings

  • 6 pork chops, inch thick
  • 5 cups sliced, pared potatoes
  • 1 oz., six slices processed American Cheese
  • 1 tsp. Salt
  • pepper
  • 1 cup chopped onion
  • 1 can condensed cream of celery soup
  • 1 cup milk
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Big Croutons

Big Croutons

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Combine oil, butter in a small saucepan; heat; stir in parsley

  • 1/4 cup extra virgin olive oil
  • 4 tab. unsalted butter
  • 1/4 cup chopped fresh flat leaf parsley
  • 1 baquette, cut into 1/4 inch thick slices
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Spicy Dill Pickles

Spicy Dill Pickles

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1. Pack the dill sprigs, cucumber spears and jalapenos into a clean 2 qt

  • 8 to 10 kirby cucumbers, quartered
  • 1 1/2 T. fine sea salt
  • 2 T. sugar
  • 1 1/2 C. distilled white vinegar
  • 2 T. coriander seeds
  • 8 garlic cloves, peeled and halved
  • 3 jalapenos, halved with seeds mostly removed
  • 8 dill sprigs
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Pasta or Rice Frittata

Pasta or Rice Frittata

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Scramble eggs, start cooking and add other ingredients and continue cooking until egg is set

  • 6 large eggs
  • 2 cups cooked plain pasta or rice
  • 1 cup shredded cheese
  • Salsa to taste
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Cornbread Dressing

Cornbread Dressing

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Preheat oven to 350 degrees

  • 3 c. chicken stock (fat free/low salt) or homemade turkey stock
  • 1 c. finely chopped celery
  • 1/2 c. chopped onions
  • 2 Tbsp. snipped fresh parsley (or 2 tsp. dried)
  • 1 tsp. ground sage
  • 1 1/2 tsp. poultry seasoning
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. salt
  • 2 packages (12 oz. each) unseasoned cornbread stuffing cubes
  • 1/2 c. egg substitute (or 4 egg whites)
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MICROWAVE MIX BROWNIES

MICROWAVE MIX BROWNIES

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1. Spray microwave-safe 10 x 6 x 2-inch baking dish with cooking spray

  • Nonstick cooking spray
  • 2 cups Microwave Brownie/Cake Mix
  • 2 eggs
  • 1/2 cup mayonnaise
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Red Velvet Cupcakes

Red Velvet Cupcakes

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Cake: 1. Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons unsweetened cocoa powder
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 3/4 cups vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 2 ounce bottle red food coloring
  • 1 8 ounce package cream cheese, room temperature
  • 1/2 cup butter, room temperature (1 stick)
  • 1 1 pound box powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, finely chopped
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Gianormous Fruit Salad Surprize

Gianormous Fruit Salad Surprize

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In a small bowl, combine orange juice, vinegar, and sugar

  • 1/4 cup freshly squeezed orange juice
  • 1 tsp. seasoned rice vinegar
  • 1 tsp. granulated sugar
  • 2 cups peeled and diced cucumber
  • 1 cup blueberries
  • 1 cup diced strawberries
  • 1 large Fuji apple, chopped
  • Optional garnish: fresh mint
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Fanni Flagg Corn Casserole

Fanni Flagg Corn Casserole

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Mix all ingredients together

  • 1 can cream style corn -- large
  • 1 can niblet corn -- white
  • 2 eggs -- beaten
  • 1 stick butter
  • 1 8 1/2 oz jiffy corn muffing mix -- box
  • 8 oz sour cream
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