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Recipes

Rose Sangria

Rose Sangria

By

Recipe courtesy Sandra Lee

  • 1 pint bottle rum
  • 1 pint bottle Spanish brandy
  • 1 bottle rose wine
  • 2 liters Sprite
  • Clear-colored large pitcher filled half-way with ice cubes
  • Apple slices
  • Grapes
  • Lemon slices
  • Lime slices
0/5 (0 Votes)

White Wine and Tarragon Marinade

White Wine and Tarragon Marinade

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Directions: Combine 1 1/2 cups dry white wine, 1/2 cup white wine vinegar, 2 finely chopped shallots, 1/3 cup c...

  • 1 1/2 cups dry white wine
  • 1/2 cup white wine vinegar
  • 2 finely chopped shallots
  • 1/3 cup chopped fresh tarragon
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon salt
0/5 (0 Votes)

Tomato-Pesto Frittata

Tomato-Pesto Frittata

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Directions Preheat oven to 425 degrees

  • 8 large eggs
  • 1/3 cup basil pesto
  • Coarse salt and pepper
  • 1 cup shredded fresh mozzarella (4 ounces), divided
  • 1 teaspoon olive oil
  • 2 small tomatoes, thinly sliced
0/5 (0 Votes)

Apple Pie Cake

Apple Pie Cake

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Directions In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon

  • 2 cups flour
  • 1 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
  • 5 pounds (about 12) tart apples, such as Granny Smith
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Grandma's Coca-Cola Cake

Grandma's Coca-Cola Cake

By

Coca-Cola Cake: Seriously sweet and easy to make, this dessert is a family legacy that links the generations

  • 2 cups all-purpose flour
  • 9 tablespoons cocoa
  • 1 teaspoon baking soda
  • 1 1/2 cups (3 sticks) butter, softened
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1 and 1/3 cups Coca-Cola
  • 1 (16 ounce) box confectioner’s sugar, sifted
  • 1 cup toasted chopped pecans
  • 1 1/2 cups miniature marshmallows
5/5 (2 Votes)

Glazed Rosemary Onions

Glazed Rosemary Onions

By

Preheat oven to 350. Spray cooking spray in cooking dish

  • 8 medium yellow onions, quartered
  • 2/3 cup honey
  • 1/4 cup butter, melted
  • 1 1/2 tsp. chopped fresh rosemary
  • 1/2 tsp. salt, freshly ground pepper
4/5 (1 Votes)

Roasted Tomatoes With Shrimp and Feta

Roasted Tomatoes With Shrimp and Feta

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Directions Heat oven to 450° F

  • 5 large tomatoes, cut into eighths
  • 3 tablespoons  olive oil
  • 2 tablespoons  minced garlic
  • kosher salt and black pepper
  • 1 1/2 pounds  medium shrimp, peeled and deveined
  • 1/2 cup  chopped fresh parsley
  • 2 tablespoons  lemon juice
  • 1 cup  Feta, crumbled
  • crusty bread, for serving
0/5 (0 Votes)

Swirlberry Ice Cream

Swirlberry Ice Cream

By

Directions: In a small saucepan, combine the strawberries, raspberries, 1/4 cup sugar and a pinch of salt

  • Ingredients:
  • 4 Servings
  • Prep 25 min (plus chilling, churning and freezing)
  • 3/4 cup frozen strawberries, thawed and halved (about 3 ounces)
  • 2/3 cup frozen raspberries, thawed (about 3 ounces)
  • 1/2 cup sugar
  • Salt
  • 2 cups heavy cream
  • 1 cup milk
0/5 (0 Votes)

Shaq’s Macaroni and Cheese

Shaq’s Macaroni and Cheese

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"When I was a child, my mom would make this for me after every game

  • oz) box elbow macaroni 1 tsp vegetable oil 1/2 tsp salt 1 stick (1/2 cup) margarine, preferably Parkay 1 Tbsp flour 1 to 1 1/2 cups milk 1 egg 1 (16
  • oz) package Velveeta cheese, diced 1 (16
  • oz) package sharp cheddar cheese, diced 1 cup bread crumbs
0/5 (0 Votes)

Boozy Clementines With Pound Cake

Boozy Clementines With Pound Cake

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Directions Cut away the peel and white pith from the clementines

  • 8 clementines
  • 1 1/2 cups  brandy
  • 3/4 cup  honey
  • 1 store-bought pound cake
0/5 (0 Votes)