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Recipes
Grands UnSloppy Joes
By ClaudiaJan
Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, sti...
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15 oz) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded cheddar cheese (2 oz)
Silky Tomato Soup
By ClaudiaJan
Add 1/2 cup white wine, 1/2 lb
- 2 tablespoons EVOO
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons tomato paste
- 2 28 ounce cans diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tablespoon sugar
Fudge by Cathy Lowe
By ClaudiaJan
In a medium size bowl, combine chips and marshmallow cream
- 10 ounces semisweet chocolate chips
- 1/4 cup marshmallow cream
- 1 cup sugar
- 1 tablespoon butter
- 1/4 cup evaporated milk
- Dash of salt
- Dash of vanilla
Chopped Salad
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 1/4 cup finely diced red onion
- 2 large eggs
- Kosher salt
- 1 bunch asparagus, trimmed
- 1 teaspoon dijon mustard
- 2 tablespoons champagne vinegar
- 1 lime (1 teaspoon grated zest, plus the juice)
- 1 teaspoon sugar
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 head Bibb lettuce, torn
- 1 cup diced radishes (from 1 bunch)
- 1 14-ounce can hearts of palm, drained and thinly sliced
- 1/2 English cucumber, seeded and diced
- 1 cup grape tomatoes, halved
- 6 to 8 spears baby corn, diced
- 2 Hass avocados, diced
Easy Enchilada Sauce
By ClaudiaJan
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon
- 3 tablespoons vegetable oil
- 1 tablespoon flour
- 1/4 cup chili powder
- 2 cups chicken stock
- 10 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
Salmon in Parchment
By ClaudiaJan
Directions Preheat oven to 450 degrees
- 2 tablespoons fresh lemon juice
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 3 large carrots, julienned
- 1/2 head Napa cabbage, shredded
- 4 salmon fillets (1 1/2 pounds)
Chicken Salad Contessa
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup pecan halves
- 1/2 cup walnuts halves
- 1/2 cup good mayonnaise
- 1/2 cup sour cream
- 1 tablespoon chopped fresh tarragon leaves, divided
- 1 cup green grapes, cut in 1/2
- Lettuce leaves, for serving
Cheese Crisps
By ClaudiaJan
Cheese Crisps Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizers Cheese ...
- Recipe By :
- Cheese Crisps
- 1 Serving Size : 1 Preparation Time :0:00
- Categories : Appetizers
- Cheese Crisps
- 16 16 SERVINGS
- 1 1 1 cup shredded part-skim mozzarella cheese
- 2 2 2 tablespoons freshly grated Parmesan cheese
- 1-tablespoon 1-tablespoon all-purpose flour
- 1 1. to 400°F. 2 to 400°F. Spray 2 baking sheets with nonstick spray.
Cherry Cobbler
By ClaudiaJan
Directions 1. Preheat oven to 400 degrees F
- Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup butter or margarine
- 6 cups fresh or frozen unsweetened pitted tart red cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 egg
- 1/4 cup milk
- Vanilla ice cream (optional)