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Recipes
Veggie Lovers' Pot Pie
By ClaudiaJan
DIRECTIONS Heat oven to 375°F
- INGREDIENTS
- 3 tablespoons butter or margarine
- 1 large russet potato (1 lb), peeled, cut into 1/2-inch pieces (about 2 1/2 cups)
- 1 large onion, chopped (about 1 cup)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 can (14 oz) vegetable broth
- 1 bag (1 lb) frozen broccoli, cauliflower and carrots, thawed, well drained
- 1/4 cup milk
- 3 tablespoons grated Parmesan cheese
- 1 can (8 oz) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls)
Chilled Pea Soup with Egg Salad Sandwiches
By ClaudiaJan
Directions Make the soup: In a medium pot, melt butter over medium-high
- For the Soup 3 tablespoons unsalted butter 1/2 large sweet onion, such as Vidalia, diced medium 2 cloves garlic, thinly sliced 4 cups shelled English peas Salt and pepper 2 cups buttermilk
- 3 tablespoons unsalted butter
- 1/2 large sweet onion, such as Vidalia, diced medium
- 2 cloves garlic, thinly sliced
- 4 cups shelled English peas
- Salt and pepper
- 2 cups buttermilk
- For the Egg Salad 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 stalk celery, diced small 8 slices white bread 3 cups baby arugula
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 stalk celery, diced small
- 8 slices white bread
- 3 cups baby arugula
RUSSIAN ZINGER MIX
By ClaudiaJan
Combine all ingredients an airtight container
- 2 cups orange drink mix
- 1 - 3 oz. package sweetened lemonade mx
- 1 1/3 cups sugar
- 1 tsp. cinnamon
- 1/2 tsp. cloves
Lemon Pudding Cakes
By ClaudiaJan
Directions Heat oven to 350° F
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour, spooned and leveled
- 3 large eggs, separated
- 2 tablespoons unsalted butter, at room temperature, cut into small pieces
- 1 cup whole milk
- 1 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice
- 1/2 teaspoon kosher salt
- 3 teaspoons turbinado or some other coarse sugar
Sliders
By ClaudiaJan
2009, Ina Garten, All Rights Reserved
- 2 pounds premium ground beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon chopped thyme leaves
- 3 teaspoons chopped garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 ounces grated Gruyere
- 12 small Brioche buns
- 4 ounces baby arugula
- 3 medium tomatoes, sliced in 1/8-inch-thick rounds
- 2 small red onions, sliced in 1/8-inch-thick rounds
- Ketchup, for serving
Italian Wedding Soup - Ina Garten
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- For the meatballs:
- Ingredients
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- For the soup:
- nocoupons
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Charley's Slow Cooker Mexican Style Meat
By ClaudiaJan
Directions Trim the roast of any excess fat, and season with salt and pepper
- Ingredients
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
Spiced Chicken Tenders with Dipping Sauces
By ClaudiaJan
Recipe courtesy Sandra Lee
- Vegetable oil, for frying
- 1/2 cup all- purpose flour
- 1/2 packet southwest steak marinade mix
- Freshly ground black pepper
- 3 cups corn bran cereal
- 1 egg, lightly beaten
- 1/2 cup buttermilk
- 1 pound chicken breast tenders
- 1 cup ketchup
- 1 1/2 cups honey
- Dash Worcestershire sauce
- 1 cup yellow mustard
Spook Crisps
By ClaudiaJan
Spook Crisps Makes 48 1 plain flour tortillas (10 inch) ¾ cup grated parmesan cheese 2 tsp
- Spook Crisps
- Makes 48
- 1 plain flour tortillas (10 inch)
- ¾ cup grated parmesan cheese
- 2 tsp. Chili powder
- 1/3 cup melted butter
- USE Halloween cookie cutters on the tortillas and lay shapes on baking sheets. Mix cheese and chili powder. Brush shapes with butter or spray with Pam. Sprinkle on cheese mixture. Bake, 350 degrees until crisp, 15 minutes.
Fat free Potato Chips
By ClaudiaJan
Fat free Potato Chips 1 baking potato seasonings, kosher salt, chili powder, ground cumin, pepper Heat Oven t...
- Fat free Potato Chips
- 1 baking potato
- seasonings, kosher salt, chili powder, ground cumin, pepper
- Heat Oven to 375 degrees
- Use vegetable peeler to make strips, skin and all of the entire potato. Spread strips on lightly sprayed with Pam baking surface. Bake 5 minutes, turning strips to be browned.