ClaudiaJan's profile page
Recipes
Peanut Noodles With Snap Peas and Cabbage
By ClaudiaJan
Directions Cook the spaghetti according to the package directions
- 8 ounces spaghetti (1/2 box)
- 1/2 cup smooth peanut butter
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic
- 3 cups thinly sliced red cabbage
- 1 cup thinly sliced snap peas
- 1/4 cup chopped salted roasted peanuts
Lemon-Mascarpone Crepe Cake
By ClaudiaJan
Step 1 Crepes: Combine all ingredients in a blender
- 1 3/4 cups whole milk
- 4 large eggs
- 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
- 1 cup all-purpose flour
- 6 tablespoons finely ground cornmeal
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 1 large egg, plus 3 large egg yolks
- 3/4 cup fresh lemon juice (from about 5 lemons)
- 2 1/2 cups heavy cream, divided
- 6 tablespoons sugar, divided
- 5 ounces mascarpone cheese
- 1 teaspoon pure vanilla extract
- Crushed amaretti cookies, for garnish (optional)
Light Ranch Dressing
By ClaudiaJan
Recipe courtesy Food Network Magazine
- 2/3 cup buttermilk
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground pepper
B-Man Salad
By ClaudiaJan
Directions In a small jar, mix the oil, vinegar, mustard, brown sugar, red pepper flakes and salt and pepper to ta...
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon brown sugar
- Pinch of red pepper flakes
- Salt and freshly ground black pepper
- 6 ounces green leaf lettuce
Tater Tot Kicked Up Mac and Cheese
By ClaudiaJan
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 teaspoons butter
- 2 eggs
- 2 cups whole milk
- Salt and white pepper
- 2 cups grated Cheddar cheese
- 2 cups grated White Cheddar cheese
- 1 cup ham, diced
- 2 pound bag tater tots, thawed
Grandma's Gingerbread
By ClaudiaJan
Grandma's Gingerbread ½ cup margarine ½ cup sugar 1 egg 1 cup molasses 2 ½ cups sifted flour 1 ½ tsps bak...
- Grandma's Gingerbread
- ½ cup margarine
- ½ cup sugar
- 1 egg
- 1 cup molasses
- 2 ½ cups sifted flour
- 1 ½ tsps baking soda
- 1 tsp. ground cinnamon, ginger, and cloves
- Salt to taste
- 1 cup hot water
- Whipped cream
- Lemon Fondue Sauce
- Cream Margarine and sugar. Add egg and molasses, blend well.
- Stir dry ingredients together. Add to batter. Add hot water; beat until
- smooth. Bake at 350 in 9x13 inch pan for 40 minutes. Serve warm topped
- with whipped cream and lemon sauce
- Lemon Sauce
- Combine 2 ¼ cups water, 1 ½ cups confectiones sugar, 6 tab. Cornstarch,
- and 12 inches of lemon rind strips, 1 ½ inches wide into a food processor.
- Pour into saucepan, add ¾ cup butter and cook until mixture is thick and
- shiny. Add 1 6 oz. can of frozen lemonade.
Tzatziki
By ClaudiaJan
Serve this Greek condiment with grilled pita, sliced tomatoes, red onion, cucumbers, peppers, and pork chops
- free Greek yogurt, strained 4 cloves garlic,minced 1 large cucumber, shredded, with juice squeezed out (very important, or it gets watery) 3 oz olive oil 1½ oz wine vinegar Pinch of salt
Chicken Flautas with Avocado Cream
By ClaudiaJan
Recipe courtesy Sunny Anderson, 2008
- Vegetable or canola oil, for frying
- 1 tablespoon butter
- 1/2 small red onion, diced
- 1 jalapeno, diced
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
- 1 cup salsa
- 1/4 cup freshly chopped cilantro leaves
- 1 cup shredded Cheddar/Monterey jack blend
- 1 lime, juiced
- Salt
- 16 (5 to 6-inch) flour tortillas
- 2 cups shredded iceberg lettuce, for serving
- 1 very ripe avocado, halved, pitted and flesh removed
- 1 (4-ounce) container sour cream
- 2 tablespoons fresh lime juice
- Salt
Classic Coleslaw
By ClaudiaJan
Combine all and cover and chill
- 1 cup Best Foods Mayonnaise
- 3 tab. Lemon juice
- 2 tab. Sugar
- 1 tsp. Salt
- 6 cups shredded cabbage
- 1 cup shredded carrots
- cup chopped green pepper
Chicken Franks and Red Slaw-Kraut Dogs
By ClaudiaJan
Recipe courtesy Rachael Ray
- 8 chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage
- 3 tablespoons vegetable oil or other light oil, divided
- 1 green apple, peeled and diced
- 1 large red onion, thinly sliced
- 1 small head red cabbage, quartered, cored and shredded
- 1/4 teaspoon grated nutmeg, eyeball it
- 1 teaspoon cumin seeds or 2 teaspoons ground cumin
- 2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 1/4 cup cider vinegar, eyeball it
- 3 tablespoons dark brown sugar
- 8 frank rolls, split and toasted
- Spicy brown mustard, to pass at the table