ClaudiaJan's profile page
Recipes
Kathy's Favorite Hearty Whole Wheat Bread
By ClaudiaJan
Put all ingredients carefully and accurately into the bread maker in the order listed
- 1 1/3 Cups Milk
- 1/3 cup honey
- 3 tab. Butter
- 2 tab. Sugar
- 1 tsp. Salt
- 1 C. white flour
- 2 C. whole-wheat flour
- C. cornmeal
- 2 tab. Wheat gluten
- 1 package (1/4 oz) dry yeast
blue cheese dressing
By ClaudiaJan
cool & creamy
- 1/2 cup buttermilk
- 1/4 cups sour cream
- black pepper
- 4 oz blue cheese, crumpled (1 cups )
Cheeseburger Dip
By ClaudiaJan
Directions 1. In a large skillet cook ground beef, onions, and garlic over medium-high heat until meat is brown, us...
- Ingredients
- 2 pounds lean ground beef
- 1 1/2 cups chopped onions (3 medium)
- 2 cloves garlic, minced
- 1 15 ounce jar process cheese dip
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cups weet pickle relish
- Baked frozen oven-fried potato wedges or french-fried crinkle-cut potatoes
Chocolate-Mint Icebox Cake
By ClaudiaJan
Directions Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peak...
- 1 3/4 cups heavy cream, chilled
- 1/4 cup sugar
- 3/4 teaspoon mint extract
- 1 package (9 ounces) chocolate wafers
- 1 cup miniature chocolate chips
Quick-Pickled Jalapeños
By ClaudiaJan
Slice the jalapeños and place in a clean jar with a tight-fitting lid
- 6 ounces jalapeños
- 1/2 cup white vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons kosher salt
- A few black peppercorns
Quick Cheesy Chicken Enchiladas
By ClaudiaJan
Combine first four ingredients
- 1 can chicken creme soup
- 1 can water
- 1 can Rotell Tomatoes
- 1 can small of chopped green chilies
- 2 cups cut up or cubed cooked chicken
- 4 or 6 Tortillas
- Sliced Pickled Jalapenos or one whole Jalapeno seeded and sliced
- 1 bag of Cheddar Shredded cheese
- 1 bag of Mozzarella shredded cheese
SALMON CAKES
By ClaudiaJan
Heat potatoes with water to cover and 1 teaspoon salt to boiling
- 1 pound all-purpose potatoes, peeled
- Salt
- 1 can (15 1/2 oz.) salmon or 2 cans (7 oz. each) tuna, drained and flaked
- 2 large eggs
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon freshly ground pepper
- 1/4 cup all-purpose flour
- 2 tablespoons milk
- 1 1/2 cups fresh bread crumbs
- 2 tablespoons butter or margarine, divided
- Lemon wedges, for garnish
Pronto Fundido
By ClaudiaJan
Directions Preheat the oven to broil
- 15 ounces uncooked Mexican chorizo
- 1 cup shredded Cheddar
- 1 cup shredded fontina
- 1 cup shredded mozzarella
- 1 cup shredded pepper Jack
- Four 6-inch flour tortillas
- 2 tablespoons chopped fresh cilantro
- Pickled jalapenos, for topping
Stir Fried Sweet and Sour Chicken
By ClaudiaJan
Directions Heat a large cast-iron skillet over high 1 minute, then add 1 tablespoon oil and swirl to coat
- 3 tablespoons vegetable oil, divided
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- Salt
- 1 three-inch piece fresh ginger, peeled and cut into matchsticks
- 5 cloves garlic, thinly sliced
- 1/2 small serrano chile, seeded if desired and thinly sliced
- 1/2 cup apricot jam
- 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
- 2 bunches scallions, trimmed and cut into 2-inch pieces
- 2-3 tablespoons white vinegar
- Cooked rice
Baked Fudge
By ClaudiaJan
Preheat the oven to 325 degrees F
- 2 whole eggs
- 1 cup sugar
- 2 tablespoons (heaping) cocoa
- 2 tablespoons all-purpose flour
- 1 stick butter, melted
- 1 teaspoon vanilla extract
- Serving suggestions: sweetened whipped cream or vanilla ice cream