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Recipes
Rice With Sour Cream And Green Chilies
By ClaudiaJan
Cook rice according to package directions
- 1 cup of regular rice
- 1 can of green chilies, chopped and drained
- or 1 bag of frozen chilies, peeled and seeded
- lb. Monterey Jack or cheddar cheese, shredded
- 1 cups dairy sour cream
- Salt & Pepper to taste
- 2 tablespoons butter or margarine
Soba Noodle Bowl
By ClaudiaJan
Directions 1. In a large saucepan, bring broth and 1 cup of water to a boil
- Ingredients
- 2 14-oz. cans reduced-sodium chicken broth
- 2 6-oz. skinless, boneless chicken breast halves
- 2 medium carrots, thinly bias-sliced
- 6 oz. soba (buckwheat noodles)
- 1 red or green jalapeño pepper, thinly sliced and seeded
- 2 Tbsp. reduced-sodium soy sauce
- 8 oz. fresh sugar snap peas
- Crushed red pepper (optional)
- Snipped fresh parsley (optional)
Spaghetti Tacos
By ClaudiaJan
Directions Cook the spaghetti according to the package directions
- 4 ounces spaghetti (1/4 box)
- 1 teaspoon olive oil
- 6 ounces ground beef
- 1/2 onion, chopped
- 1 14-ounce can diced tomatoes
- 2 teaspoons chili powder
- kosher salt and black pepper
- 8 hard taco shells
- grated Cheddar, sour cream, and cilantro, for serving
Gwen's Fried Chicken
By ClaudiaJan
Directions 1. Put the chicken pieces in a large bowl and cover with water
- 10 chicken drumsticks or other serving pieces of chicken, light or dark meat
- 2 tablespoons salt
- 2 cups peanut oil
- 1 teaspoon black pepper
- 2 cups all-purpose flour
Pumpkin Pie with Hazelnut Mousse
By ClaudiaJan
Directions 1. Preheat oven to 375 degrees F
- 1 portion Alan's Pie Pastry, (recipe below), or 1 rolled refrigerated unbaked pie crust
- 1 1/4 cups canned pumpkin
- 2/3 cup packed brown sugar
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1/2 cup whipping cream
- 1/2 teaspoon vanilla
- 1 Hazelnut Mousse (recipe below)
Egg Casserole by Paula Deene
By ClaudiaJan
In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes
- 8 hard boiled eggs
- 1/4 cup margarine
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 teaspoon House seasoning, recipe follows
- 1/4 teaspoon dry mustard
- 1 cup freshly grated Gruyere
- 1/2 cup freshly grated Parmesan
Tuna Melt Pie
By ClaudiaJan
Directions: Preheat the oven to 450°
- 1 tablespoon extra-virgin olive oil
- 1 large onion, finely chopped
- 6 ounces mushrooms, chopped
- Four 5-ounce cans tuna, drained
- 2 tablespoons mayonnaise
- 6 ounces cheddar cheese, shredded (about 1 1/2 cups)
- 3/4 cup milk
- 3 eggs, lightly beaten
- 1/4 cup flour
- 2 tablespoons butter, melted
Cherry Pie with Almond Crumble
By ClaudiaJan
Directions Preheat oven to 375 degrees, with racks in middle and lower thirds
- 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
- 3/4 cup granulated sugar
- 1/2 teaspoon fine salt, divided
- 6 cups drained jarred sour cherries (from three 24-ounce jars)
- 1 teaspoon pure vanilla extract
- 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
- 1 large egg white, lightly beaten
- 1/2 cup light-brown sugar
- 1 stick cold unsalted butter, cut into pieces
- 1/4 cup almonds
Old-Time Beef Stew Recipe courtesy Paula Deen
By ClaudiaJan
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
Maytag Blue Cheese Dip
By ClaudiaJan
Maytag Blue Cheese Dip Makes 2 cups 8 oz
- Maytag Blue Cheese Dip
- Makes 2 cups
- 8 oz. cream cheese, softened
- ¼ cup sour cream, light
- 4 oz. of Maytag or other blue cheese, crumbled
- 2 scallions (white & tender green parts) finely chopped
- Ground pepper to taste
- Combine cream cheese, sour cream, and whipping cream. Add blue cheese and scallions. If a thinner dip is desired, add more cream. Add pepper to taste