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Recipes
ORANGE CREAM CHEESE FROSTING
By ClaudiaJan
1. Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed u...
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 3 eight-ounce bars cream cheese, room temperature
- 3 cups confectioners' sugar
- 1 tablespoon freshly grated orange zest
- 2 tablespoons freshly grated ginger
- Pinch of salt
Cranberry-Lemon Scones
By ClaudiaJan
Directions 1. In a very large bowl combine flour, sugar, baking powder, salt and lemon peel
- 3 1/2 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon finely shredded lemon or orange peel
- 1 cup butter
- 1 cup cranberries
- 3/4 cup whole milk
- 1/4 cup sour cream
- Powdered Sugar Icing (optional)
- Finely shredded Lemon Peel (optional)
Roasted Caramel-Glazed Cinnamon Apples
By ClaudiaJan
Adjust oven rack to middle position and heat oven to 400 degrees
- 3 Tbs. butter
- 4 firm, crisp apples halved and seeded
- cup brown sugar
- 4 cinnamon sticks (about 4 inches each) halved or mix 2 tsps. ground cinnamon with the brown sugar
Salsa Verde Pizza with Goat Cheese and Bacon
By ClaudiaJan
Directions 1. Make the dough
- Ingredients
- 2 cups (10 ounces) all-purpose flour
- 1/4 teaspoon instant or rapid-rise yeast
- 1 teaspoon salt
- 1/2 cup room-temperature water
- 1/3 cup beer—a light lager is good here
- A few tablespoons good-quality olive oil
- 2/3 cup Roasted Tomatillo Salsa
- A couple of very thin slices of red onion
- 4 ounces goat cheese, coarsely crumbled into roughly 1/2-inch pieces
- 3 slices bacon, cooked until crisp and coarsely crumbled
- OR 4 ounces Mexican chorizo sausage, casing removed and cooked thoroughly
- 2 tablespoons grated Mexican queso anejo, Romano or Parmesan
- A handful of cilantro leaves
Summer Slaw
By ClaudiaJan
Instructions Toss the cabbage, jicama and radishes in a salad bowl
- Ingredients
- 4 cups shredded Napa cabbage
- 1 1/2 cups peeled shredded jicama
- 1 cup shredded radishes
- 2 Tbsp lime juice
- 2 Tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp ground cumin
- 1/2 tsp salt
Colorado Green Chili
By ClaudiaJan
More than 2 pounds of chiles go into this mildly spicy stew, making it as much about the green chile peppers as th...
- The chiles can be roasted and refrigerated up to 24 hours in advance.
- INGREDIENTS
- 3 pounds boneless pork butt roast, trimmed and cut into 1-inch pieces
- Salt
- 2 pounds (10 to 12) Anaheim chiles, stemmed, halved lengthwise, and seeded
- 3 jalapeño chiles
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon vegetable oil
- 2 onions, chopped fine
- 8 garlic cloves, minced
- 1 tablespoon ground cumin
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- Cayenne pepper
- Lime wedges
Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese
By ClaudiaJan
The Kitchy Kitchen
- 4 or 5 15 oz cans of cannellini beans, rinsed and drained (or cooked yourself)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon of salt
- 2 large cloves of garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 tablespoon fresh oregano leaves, finely chopped
- 1-2 tablespoons adobo sauce from a can of chipotle peppers
- 2/3 cup spinach
- 1/2 cup Cotija Cheese (or crumbled feta if you can't find Cotija)
- 1 1/2 cup fresh breadcrumbs
Rice, Rice, Baby 5 Delectable Rice Dishes | Dashrecipes.com
By ClaudiaJan
Photo: Dave Knight/The Food Passionates/Corbis --- It’s National Rice Month (who knew?)
- Also See:
- It’s National Rice Month (who knew?). In honor of the occasion, whip up one of these classics.
- Cheesy Risotto
- Cinnamon Raisin Pudding
- Slow Cooker Curry
- Southwestern Special
- Speedy Paella
- For a Paella recipe that is more in line with the picture above, please click here.
- to Trick to Stopping Rice from Boiling Over
- to Grain-by-Grain-Guide to Knowing Your Rice Varieties
- Patricia Cornwell's Wild Rice Salad with Cashews
- to Easy Things to Do With Rice
Matzo Ball Soup
By ClaudiaJan
Directions In a small nonstick skillet, heat 1 teaspoon oil over medium heat
- 1 teaspoon plus 2 tablespoons vegetable oil
- 1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice
- 2 large eggs, lightly beaten
- Coarse salt and ground pepper
- 1/2 cup plus 2 tablespoons matzo meal
- 2 tablespoons seltzer water
- 1 whole chicken leg, split and skin removed (10 ounces)
- 1 celery stalk, cut crosswise into 1/4-inch pieces
- 1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
Sour Cream Cornbread
By ClaudiaJan
Pour into a greased 8 inch square pan
- 1 cup flour -- all purpose
- 3/4 cup yellow corn meal
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- 1/4 cup milk
- 1 each egg -- beaten
- 2 tablespoons butter -- melted