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ClaudiaJan's profile page

Recipes

Almost Hands-Free Dill Pickles

Almost Hands-Free Dill Pickles

By

Directions Place the cucumbers in a 1-quart jar or some other container with a tight-fitting lid

  • 4 Kirby cucumbers (about 1 pound), quartered lengthwise
  • 3/4 cup  white wine vinegar
  • 1/4 small sweet onion (such as Vidalia or Walla Walla), thinly sliced
  • 2 cloves garlic, smashed
  • 2 tablespoons  sugar
  • 1 teaspoon  dill seed
  • 1 teaspoon  black peppercorns
  • 1 bay leaf
  • kosher salt
4/5 (1 Votes)

Applebee's Lemonade

Applebee's Lemonade

By

Sparkling Water (not tonic water, like Perrier) Mix first three togther

  • 1 Quart water
  • 1 Cup sugar
  • 1 Cup FRESH lemon juice
4.5/5 (2 Votes)

REFRIGERATOR PICKLES

REFRIGERATOR PICKLES

By

I was extra-impatient for my pickles, so I used very thinly-sliced vegetables

  • I added ¼ tsp fennel seeds, yellow mustard seeds, and pink peppercorns to each jar,
  • A handy rule for brine is a 2-to-1 proportion of vinegar and water, and about 1 ½ teaspoons salt per pint jar. For my two pint jars of pickles, I used ¾ cup vinegar, 1 ½ cups water, and 3 teaspoons salt.
0/5 (0 Votes)

Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

By

Directions Preheat oven to 350 degrees, with rack in lowest position

  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup low-fat buttermilk
  • Zest of 2 lemons, finely grated
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • Lemon Glaze
0/5 (0 Votes)

Mexican Beef 'N Rice Skillet

Mexican Beef 'N Rice Skillet

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In a large skillet over medium heat, heat extra-virgin olive oil

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 1 lb. ground beef
  • 1 c. white rice
  • 1 15-oz. can fire-roasted tomatoes
  • 1 15-oz. can black beans, rinsed and drained
  • 1 1/2 c. corn, fresh, frozen, or canned corn
  • 1 4-oz. can green chilis
  • 1 tbsp. ground cumin
  • 1 tbsp. chili powder
  • kosher salt
  • 2 c. low-sodium chicken broth
  • 1 1/2 c. shredded cheddar and Monterey jack
  • Fresh cilantro, for garnish
0/5 (0 Votes)

Homemade Walking Tacos

Homemade Walking Tacos

By

In a large skillet, heat oil over medium heat

  • 2 teaspoons olive oil or canola oil
  • 8 ounces uncooked ground turkey breast
  • 1/4 cup chopped onion
  • 1/4 cup chopped red sweet pepper
  • 1 tablespoon reduced-sodium taco seasoning
  • 1 tablespoon water
  • 1/8-1/4 teaspoon crushed red pepper
  • 5 100-calorie packages nacho cheese-flavor tortilla chips
  • 1 cup shredded romaine lettuce
  • 2/3 cup diced tomato
  • 1/3 cup shredded reduced-fat cheddar cheese
  • 5 teaspoons light sour cream
0/5 (0 Votes)

CARROT CAKE COOKIES

CARROT CAKE COOKIES

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CARROT CAKE COOKIES Makes about 45 sandwiches Carrot cake is among everyone’s favorite desserts, ...

  • CARROT CAKE COOKIES
0/5 (0 Votes)

NO BAKING REQUIRED - BALL-GAME SQUARES

NO BAKING REQUIRED - BALL-GAME SQUARES

By

1. Line a 9-inch square baking pan with foil letting ends extend above pan on 2 sides

  • 20 caramels (from a 14-ounce bag), unwrapped
  • 3 tablespoons light corn syrup
  • 2 tablespoons srick butter or margarine
  • (not spread)
  • 5 cups unsalted popped corn
  • (purchased or yield from about
  • 3 tablespoons kernels)
  • 2/3 cup mixed salted nuts, coarsely
  • chopped
  • 1/2 cup dark raisins
0/5 (0 Votes)

Balsamic Roasted Chicken w/peppers & Onions

Balsamic Roasted Chicken w/peppers & Onions

By

Don't let the amount of balsamic vinegar throw you: Its mild acidity, combined with the pan drippings from the ro...

  • 2 Whole Chickens, 3 1/2 To 3 3/4 Pounds Each -- Quartered
  • 1 Tsp Salt -- Divided
  • 1/4 Tsp Pepper -- Freshly Ground
  • 3 Pounds Green, Red And Yellow Peppers -- Cut Into 1" Strips
  • 5 Med Onions -- Quarted
  • 1 Tbsp Olive Oil
  • 2/3 Cup Chicken Broth
  • 2/3 Cup Balsamic Vinegar
  • 1 Tbsp Garlic -- Minced
  • 1 1/2 Tsp Oregano
  • 1/2 Tsp Rosemary -- Crushed
0/5 (0 Votes)

Cheeseburger Mac Attack

Cheeseburger Mac Attack

By

Directions In a bowl, combine turkey, ketchup, and onion

  • Prep:
  • PER SERVING (1/8th of recipe, about 1 cup): 179 calories, 5.75g fat, 512mg sodium, 19g carbs, 2g fiber, 3.5g sugars, 12.5g protein -- PointsPlus® value 5*
  • 5 minutes
  • Cook:
  • 10 minutes plus 3 - 4 hours (high) or 7 - 8 hours (low)
  • Ingredients
  • 5 oz. (about 1 1/4 cups) uncooked elbow macaroni with at least 2g fiber per 2-oz. serving
  • 10 oz. raw lean ground turkey
  • 2 tbsp. ketchup
  • 1/2 cup finely chopped onion (about 1/2 medium onion)
  • 24 oz. (about 6 cups) frozen cauliflower and low-fat cheese sauce (like the kind by Green Giant)
  • 3 wedges The Laughing Cow Light Creamy Swiss cheese
  • 2 scallions, thinly sliced
  • Optional: salt and black pepper
0/5 (0 Votes)