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Recipes
Rainbow Bell Pepper Salad
By Tonya_Speed
Put salad ingredients in a large bowl and chill
- Salad Ingredients:
- 2 pounds bell peppers in a variety of colors, cored, seeded, and julienned
- 4 plum tomatoes, cut in 4 wedges each
- 1 large sweet onion, chopped (Vidalia or a red onion would work)
- 1/4 bunch cilantro, chopped
- 1/4 cup feta cheese for topping
- Dressing:
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons garlic, minced
- 1/4 cup fresh basil, chopped fine
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper, coarsely ground
Do-Ahead Breakfast Bake
By Tonya_Speed
This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole
- 1 cup diced fully cooked ham (6 oz)
- 2 boxes Betty Crocker® Seasoned Skillets® hash brown potatoes
- 1 medium green bell pepper, chopped (1 cup)
- 1 tablespoon dried chopped onion
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup Original Bisquick® mix
- 3 cups milk
- 1/2 teaspoon pepper
- 4 eggs
Salted Caramel Yogurt Dip
By Tonya_Speed
Serve this dip with sliced pears, strawberries or peaches for a flavor twist
- 2 tablespoons soft cream cheese (from a tub)
- 1 container (5.3 oz) Yoplait® Greek 2% caramel yogurt
- 1 teaspoon caramel topping
- Pinch of coarse kosher salt
- 1 apple, sliced
Cheesecake Pancakes
By Tonya_Speed
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have
- Pancakes:
- 1 package (8 oz) cream cheese
- 2 cups Original Bisquick® mix
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup milk
- 2 eggs
- Strawberry Syrup :
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
Apples Marsala
By Tonya_Speed
NUTRITION per serving: 265 Calories; 12g Fat; 1g Protein; 29g Carbohydrate; 5g Dietary Fiber; 31mg Cholesterol; 126...
- 2 Granny Smith apples, cored
- 3 tablespoons dried figs, roughly chopped
- 2/3 cup Marsala wine (or use red grape juice with a dash of vinegar)
- 2 tablespoons butter, divided
Broccoli Salad
By Tonya_Speed
Combine first three ingredients in salad bowl
- 2 cups broccoli florets
- 2/3 cup red onion, thinly sliced
- 2/3 cup red seedless grapes
- Sunflower seeds
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 1/2 teaspoon garlic powder
English Shepherd’s Casserole
By Tonya_Speed
Nutrition per serving: 576 Calories; 4g Fat; 22g Protein; 64g Carbohydrate; 9g Dietary Fiber; 31mg Cholesterol; 492...
- 9 medium potatoes, chopped
- 1 1/2 pounds 95% lean ground beef
- 6 ounces tomato sauce
- 2 tablespoons parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (16-oz.) bag frozen green peas
- 1 (16-oz.) bag frozen corn
- 2 tablespoons all-purpose flour OR gluten free flour
- 3 tablespoons water
- 2 tablespoons skim milk
Slow Cooker Peach Glazed Pork Loin
By Tonya_Speed
1.Place pork roast in slow cooker
- 2-3 lb Pork Roast
- 3-4 Peaches
- 3/4 cup brown sugar
- 1/4 cup cinnamon and sugar (mixed) or 1/8 cup of each
- 1 lb bag of mini carrots
South Seas Marinade for Pork
By Tonya_Speed
In a glass bowl, airtight container or blender, combine all ingredients; blend well
- 1 (6-oz.) can pineapple juice
- 1/2 cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 medium onion, chopped
- 1 clove garlic, minced
Christmas Eve Shortcut Cinnamon Buns
By Tonya_Speed
Lightly grease a 10 inch bundt cake pan
- 20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1/3 cup butter, melted