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Recipes
Crostini with Mushrooms, Prosciutto, and Blue Cheese
By tulawdog
Melt butter in heavy large skillet over medium-high heat
- 3 * 3 tablespoons butter
- 1/2 * 1/2 pound fresh shiitake mushrooms, stemmed, caps chopped
- 4 * 4 ounces crimini mushrooms, chopped
- 2 * 2 garlic cloves, minced
- 1/2 * 1/2 cup whipping cream
- 1/2 * 1/2 cup crumbled blue cheese (about 2 ounces)
- 1/2 * 1/2 cup chopped thinly sliced prosciutto (about 2 1/2 ounces)
- 18 1/2 * 18 1/2-inch-thick diagonal bread slices cut from 1 sourdough baguette
- * Chopped fresh parsley
Crispy Chicken Thighs With Bacon And Wilted Escarole
By tulawdog
Season chicken with salt and pepper
- 4 large skin-on, bone-in chicken thighs (about 1 1/2 pounds total)
- Kosher salt, freshly ground pepper
- 1 tablespoon vegetable oil
- 4 slices bacon, coarsely chopped
- 1 shallot, finely chopped
- 1/2 teaspoon crushed red pepper flakes, plus more for serving
- 1 head of escarole, torn into large pieces
- 1 lemon, quartered
Seafood Spaghetti
By tulawdog
Place the clams and mussels in a large pot, discarding any that do not close to the touch
- 1 lb. Manila or other small clams or cockles, scrubbed
- 1 lb. mussels, scrubbed and debearded
- 1/4 cup water
- 1/3 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- Pinch of red pepper flakes
- 2 cups cherry or grape tomatoes, stemmed and halved
- 1/2 lb. cleaned squid, bodies cut into rings 1/2 inch wide and tentacles halved through the base
- 12 shrimp, peeled and deveined
- Sea salt, to taste, plus 2 Tbs.
- 1/2 cup dry white wine
- 1 lb. spaghetti or linguine
- 2 Tbs. torn fresh flat-leaf parsley leaves
chocolate chip cookies with nutella, brown butter and sea salt
By tulawdog
Line a baking sheet with wax or parchment paper
- Chocolate hazelnut spread (such as Nutella), about 1/2 cup
- 1 cup (16 tbsp.) unsalted butter
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp. baking soda
- 1/2 tsp. coarse sea salt, plus more sprinkling
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 2 1/2 tsp. vanilla extract
- 1 tbsp. greek yogurt or sour cream
- 1 cup semisweet chocolate chips
- 3/4 cup dark chocolate chips
Salted Dulce de Leche Brownies
By tulawdog
Adjust oven rack to middle position and preheat oven to 350°F
- 2 1/2 sticks (10 ounces or 285 grams) unsalted butter, at room temperature, plus more for greasing
- 1 cup (about 7 ounces or 200 grams) granulated sugar
- 1/2 cup plus 2 teaspoons (about 5 ounces or 140 grams) packed light brown sugar
- 1/4 cup (about 2 ounces or 60 grams) corn syrup
- 1/2 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 3/4 cup plus 2 tablespoons (about 4 1/2 ounces or 125 grams) all-purpose flour
- 1 cup (about 4 1/2 ounces or 125 grams) Dutch-processed cocoa powder
- 1/4 teaspoon table salt
- 1 cup (about 8 ounces or 225 grams) homemade or storebought dulce de leche
- Flaky sea salt, such as Maldon, for sprinkling
Chicken Schnitzel with Smashed Mustard Potatoes
By tulawdog
Place potatoes in a large saucepan; cover with water and bring to a boil
- 1 pound small potatoes, halved
- 1/3 cup low-sodium chicken stock
- 1/4 cup sliced green onions
- 1 tablespoon whole grain mustard
- 1 teaspoon freshly ground black pepper, divided
- 4 (6 ounce) skinless, boneless chicken breasts, pounded to 1/4" thickness
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup fat free milk
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 2 tablespoons chopped flat-leaf parsley (I used fresh tarragon that I had on-hand - YUM!)
- 1/2 teaspoon garlic powder
- cooking spray
- 4 teaspoons olive oil, divided
Chinese Sauteed Eggplant
By tulawdog
Chop the eggplant up into pieces, by slicing diagonally
- 2 small Chinese eggplants, or 1 medium/large Chinese eggplant
- 1 tablespoon ginger, minced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 2 bunches of green onions, cut into 1/2 inch long pieces
- 1/2 teaspoon sesame oil
SAFFRON ROAST LAMB WITH STICKY GARLIC POTATOES
By tulawdog
Lamb Put the lamb in a large freezer bag, pour over the olive oil and then throw in the garlic, trimmed scallions ...
- 1 leg of lamb (4.5 lbs)
- 1/3 cup olive oil
- 3 cloves garlic, bruised
- 6 scallions
- 2 bay leaves
- juice of 1 lemon
- small bunch mint, 1 1/2 oz including stalks, torn roughly makes 1 cup
- 1/2 teaspoon saffron threads, steeped in 1 cup very hot water
- 1/3 cup rosé wine
- STICKY GARLIC POTATOES
- Serves 6
- 1 1/2 lbs small fingerling potatoes
- 8 cloves garlic (more if you like)
- 1/2 cup olive or other vegetable oil
- Coarse salt & freshly cracked pepper to taste.
Shrimp and Pesto Pizza with Goat Cheese
By tulawdog
Directions Preheat oven to 400 degrees
- 4 (6 inch) round pizza crusts or flat breads
- 2 heaping tablespoons pesto spread
- 20 small-medium shrimp, peeled and deveined
- 2 garlic cloves, finely chopped
- salt and pepper
- 1 1/2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 ounces crumbled goat cheese
- Directions
STEAK AND GORGONZOLA SANDWICHES
By tulawdog
Warm ciabatta bread in the oven, split horizontally Heat outdoor grill or indoor griddle pan to medium-high heat
- 1 loaf ciabatta bread
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 rib eye steaks, about 7 ounces each
- 1 cup arugula
- 4 ounces Gorgonzola cheese, sliced