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Recipes
Steak Sandwich With Caramelized Onion-Jalapeño Sauce
By tulawdog
1 Heat oil in large skillet over medium-high heat until just smoking
- 1 tablespoon vegetable oil
- 1 1/2 pounds hanger steak, trimmed
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 medium yellow onions, thinly sliced (about 5 cups)
- 2 fresh jalapeño peppers, thinly sliced (see Notes)
- 2 garlic cloves, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1/2 cup heavy cream
- 2 teaspoons apple cider vinegar
- 4 sturdy rolls, such as ciabatta, halved lengthwise (see Notes)
- 4 cups loosely packed salad greens (optional)
Pork Medallions in Mushroom Marsala Sauce
By tulawdog
Season the medallions with 3/4 teaspoon salt and 1/4 teaspoon black pepper
- 2 (1 lb) pork tenderloins, cut into 1/2-inch thick medallions
- kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter
- 2 medium shallots, finely diced
- 12 oz cremini mushrooms, thinly sliced
- 1 tablespoon all-purpose flour
- 1/2 cup dry Marsala
- 1 cup low sodium chicken broth
- 3 tablespoons heavy cream
- 1/4 cup chopped fresh parsley
Kosher Garlic and Dill Pickled Cucumbers
By tulawdog
1. In a large jar, place 2 sprigs of dill and 3-4 cloves of garlic
- 3-4 * 3-4 pounds (1 1/2-2 kilo) young and small cucumbers (dark green, firm, warty skin)
- 2-4 * 2-4 sprigs of fresh dill
- 6-8 * 6-8 cloves fresh garlic, peeled and cut in half
- * water
- * kosher salt
- * white vinegar
Italian Pot Roast
By tulawdog
Preheat oven to 275 degrees
- 2 whole Beef Chuck Roasts
- 2 jars Roasted Red Peppers
- 2 jars Artichoke Hearts, Drained
- 6 whole Sundried Tomatoes (jarred)
- 2 whole Yellow Onions, Peeled And Quartered
- 28 ounces, fluid Beef Stock Or Beef Broth
- 2 Tablespoons Parsley Flakes
- 6 cloves Garlic, Peeled
- 1 cup Wine (red Or White)
- 2 Tablespoons Flour
- Salt And Pepper, to taste
- 12 ounces, weight Egg Noodles
- Fresh Parsley, Minced
Blackberry Limeade
By tulawdog
Blend the blackberries and 1 cup of water together until smooth
- 6 cups water, divided
- 3 cups fresh blackberries
- 3/4 to 1 cup sugar
- 2/3 cup fresh lime juice
- Lime wedges and fresh blackberries, for serving
Mushrooms stuffed w/ Brie
By tulawdog
Preheat oven to 350 Melt butter in large saucepan
- 1 pkg White Button Mushrooms
- 4 cloves garlic, minced
- 1/4 cup flat leaf parsley, chopped
- 4-5 green onion, sliced
- 1 wedge of Brie
- 2 Tbs butter
Grilled Flank Steak
By tulawdog
Lightly pierce steaks all over with a sharp fork or knife
- 3 * 3 lb flank steaks
- 1/3 * 1/3 cup white-wine vinegar
- 3/4 * 3/4 cup olive oil
- 1 1/2 * 1 1/2 tablespoons minced fresh rosemary
- 3 * 3 garlic cloves, minced
- 2 * 2 teaspoons salt
- 1 * 1 teaspoon black pepper
HOLIDAY SCALLOPED POTATOES - CI
By tulawdog
1. Heat oven to 350 degrees
- SERVES 8 TO 10
- For the fastest and most consistent results, slice the potatoes in a food processor.
- INGREDIENTS
- 2 tablespoons unsalted butter
- 1 small onion, minced
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1 cup shredded cheddar cheese (about 4 ounces)
Chinese Crispy Egg Rolls Recipe
By tulawdog
Marinate the ground pork with the soy sauce, cornstarch, sugar and sesame oil for at least 10 minutes at room tempe...
- For the filling
- 1 1/4 pounds ground pork
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 head of small cabbage (about 10 ounces)
- 3 carrots
- 8 fresh shitake mushrooms (or dried Chinese mushrooms soaked overnight), stems discarded
- 1 tablespoon high-heat cooking oil
- 2-3 cloves garlic, finely minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon Chinese rice wine
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese black vinegar (optional)
- 1/2 teaspoon salt
- Freshly ground black pepper
- For the egg rolls
- 50 Spring Roll/Egg Roll Wrappers, defrosted unopened at room temperature for 45 minutes or in refrigerator overnight (about 2 packages)
- Cornstarch slurry: 1 tablespoon cornstarch (or flour) mixed with 1/4 cup of cool water
- Oil, for frying
Garlic Butter Shrimp
By tulawdog
Heat the butter in a large non-stick frying pan on high until the butter melted and is just starting to turn golde...
- 1 lb cleaned and deveined shrimp, dried thoroughly
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced fine
- 3/4 cup grape tomatoes, halved
- 1 bunch green onions, sliced
- 1/2 lemon, juiced
- salt & pepper to taste